Comments on: Kerala style Beef Cutlet

By: Tuna Cutlet (Croquette) - The Spice Adventuress

Tuna Cutlet (Croquette) - The Spice Adventuress — Sat, 25 May 2024 15:16:37 +0000

[…] In Kerala, the term ‘cutlet’ actually refers to a croquette or anything deep fried with an outer breadcrumbs coating. This can be any kind of meat, seafood or a mish mash of vegetables. One of my all time favourites is this beef cutlet. […]

By: Salmon Kebabs - The Spice Adventuress

Salmon Kebabs - The Spice Adventuress — Sun, 31 Oct 2021 10:41:39 +0000

[…] make salmon cutlets or croquettes for a client. And the plan was to make a version similar to these Kerala style beef cutlets. So I minced the salmon, added the sautéed onion spice mixture and rolled it into round […]

By: Salmon Kebabs | The Spice Adventuress

Salmon Kebabs | The Spice Adventuress — Mon, 19 Jun 2017 13:31:09 +0000

By: Nitin Sumitran

Nitin Sumitran — Mon, 26 Aug 2013 05:56:54 +0000

Thanks. We do a slightly different version. We just shallow fry it (shaped like a Patty) rather than Deep Fry it as Deep Frying sometimes makes it very greasy but I am definitely gonna try the Deep Fried ones one of these day. Cheers

By: vanyadhanya

vanyadhanya — Sun, 25 Aug 2013 20:40:47 +0000

In reply to Nitin Sumitran. the texture is slightly different when you deep fry it. And if you are worried about it getting greasy, place it on a few napkins for a while which should absorb most of the excess oil.