Comments on: Urad Dal Tadka (Dhaba Style)

By: vanyadhanya

vanyadhanya — Wed, 04 May 2016 01:43:59 +0000

In reply to RecipeTin (@Recipe_Tin). A very popular dish in the Northern parts of India. Thanks Nagi.

By: RecipeTin (@Recipe_Tin)

RecipeTin (@Recipe_Tin) — Wed, 04 May 2016 00:12:36 +0000

This is something new for me. But it looks really flavorful!

By: vanyadhanya

vanyadhanya — Thu, 18 Jun 2015 00:23:33 +0000

In reply to kushi. Thanks Kushi; you must give it a try

By: kushi

kushi — Wed, 17 Jun 2015 22:45:52 +0000

WOW!!This is new. looks so flavorful and delicious dear

By: vanyadhanya

vanyadhanya — Mon, 13 Oct 2014 22:57:39 +0000

In reply to Roshan. cool, happy to hear that Roshan

By: Roshan

Roshan — Mon, 13 Oct 2014 12:07:52 +0000

Wow… I made this today n turned out really good ! Thanks for sharing the recipe…Just i twisted it with little spinach:)

By: simplyvegetarian777

simplyvegetarian777 — Sat, 27 Sep 2014 00:03:30 +0000

Loved it Dhanya. That is my fav dal.

By: Aruna Panangipally

Aruna Panangipally — Mon, 23 Sep 2013 23:57:05 +0000

Even for me, Tuvar dal and Moong Dal were the only dals that existed to make a ‘dal’. Then I discovered the world of Maa ki Dal, Panchmel Dal, Kaali Dal and and and ….. The world has never been the same again.

By: vanyadhanya

vanyadhanya — Mon, 23 Sep 2013 14:49:21 +0000

In reply to Aruna Panangipally. true...after almost a lifetime of using just tuvar dal, I have now begun experimenting with all the other lentils.