Comments on: Chreime (North African Fish Stew)

By: vanyadhanya

vanyadhanya — Fri, 08 Jul 2016 04:21:13 +0000

In reply to RecipeTin (@Recipe_Tin). Thanks Nagi, I am so glad to have discovered this recipe.

By: RecipeTin (@Recipe_Tin)

RecipeTin (@Recipe_Tin) — Fri, 08 Jul 2016 00:52:25 +0000

This is a great food! It’s very interesting! 😀

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By: vanyadhanya

vanyadhanya — Mon, 06 Jan 2014 14:24:49 +0000

In reply to afracooking. indeed

By: afracooking

afracooking — Mon, 06 Jan 2014 06:56:16 +0000

This looks like powerful, heartwarming food!

By: Job

Job — Tue, 22 Oct 2013 09:02:45 +0000

Thanks for the post and ur recommendations. love ur unique style of writing and the details like flavors and spices. The best part is the description on the roots of the dish, starting from America to Israel, Arabia, syria and India. As mentioned, Israelis have rich taste Recently, I was watching a show in NGO on street foods in Israel, to my surprise, they were eating more than bread and wine, I guess they are more flexible with food. Chef, we look forward for more posts like this.

By: vanyadhanya

vanyadhanya — Mon, 21 Oct 2013 22:22:56 +0000

In reply to Job. thanks a ton for your kind, encouraging words. I have always been interested in travel and culture which I try to represent through my food too. I am researching more about the different cuisines of the world - its a whole new fascinating world out there