Comments on: Achari Jhinga (Spicy Pickled Prawns)

By: vanyadhanya

vanyadhanya — Sun, 26 Feb 2017 13:39:17 +0000

In reply to laurakatherinepasternak. That's wonderful to hear Laura; so happy that you enjoyed it. Please do feel free to get in touch if you have any other queries

By: laurakatherinepasternak

laurakatherinepasternak — Sun, 26 Feb 2017 13:25:13 +0000

In reply to vanyadhanya. They were AMAZING! Totally took me back to my visit to Dhaka they recreated them perfectly. Thanks! Will need to check out your other recipes.

By: vanyadhanya

vanyadhanya — Sun, 26 Feb 2017 06:22:57 +0000

In reply to laurakatherinepasternak. Sure....

By: laurakatherinepasternak

laurakatherinepasternak — Sat, 25 Feb 2017 14:02:30 +0000

In reply to vanyadhanya. Great thanks! Will let you know how it goes :)

By: vanyadhanya

vanyadhanya — Sat, 25 Feb 2017 13:37:04 +0000

In reply to laurakatherinepasternak. If you are using tiger prawns and serving as a side dish, I would say 4-5 people.

By: laurakatherinepasternak

laurakatherinepasternak — Sat, 25 Feb 2017 12:36:59 +0000

How many does this serve? Thanks! 🙂

By: vanyadhanya

vanyadhanya — Tue, 16 Aug 2016 04:46:38 +0000

In reply to RecipeTin (@Recipe_Tin).

Not very spicy though it looks so……;-)

By: RecipeTin (@Recipe_Tin)

RecipeTin (@Recipe_Tin) — Tue, 16 Aug 2016 02:41:39 +0000

Okay. You’re really making me hungry. Love it! But how spicy can this get? 🙂

By: vanyadhanya

vanyadhanya — Sat, 23 Nov 2013 19:10:35 +0000

In reply to Ayesha (Miss Spicy Hat n' Sugar Socks). let me know when u try it out....cheers

By: Ayesha (Miss Spicy Hat n' Sugar Socks)

Ayesha (Miss Spicy Hat n' Sugar Socks) — Sat, 23 Nov 2013 08:26:13 +0000

Looks yummy..thanks for sharing! 🙂