Comments on: Coriander Chickpea Chutney https://thespiceadventuress.com/2013/12/19/coriander-chickpea-chutney/ Food and Stories......without Borders Thu, 30 Jan 2025 13:52:44 +0000 hourly 1 https://wordpress.org/?v=7.1.2 By: Spicy Garlic Chutney (Velluli Karam Pachadi) - The Spice Adventuress https://thespiceadventuress.com/2013/12/19/coriander-chickpea-chutney/comment-page-1/#comment-95924 Thu, 30 Jan 2025 13:52:44 +0000 http://thespiceadventuress.com/?p=668#comment-95924 […] Coriander Chickpea Chutney […]

]]> By: vanyadhanya https://thespiceadventuress.com/2013/12/19/coriander-chickpea-chutney/comment-page-1/#comment-47385 Mon, 24 Aug 2015 10:30:06 +0000 http://thespiceadventuress.com/?p=668#comment-47385 In reply to thrity.

I roasted it for a couple of minutes just till it slightly changed colour; similar to dry roasting peanuts or cashews

]]> By: thrity https://thespiceadventuress.com/2013/12/19/coriander-chickpea-chutney/comment-page-1/#comment-47384 Mon, 24 Aug 2015 08:55:59 +0000 http://thespiceadventuress.com/?p=668#comment-47384 In reply to Aruna Panangipally.

Please tell me how long does one roast the un-soaked cheekpeas? love the idea.

]]> By: Aruna Panangipally https://thespiceadventuress.com/2013/12/19/coriander-chickpea-chutney/comment-page-1/#comment-47382 Mon, 30 Jun 2014 06:10:23 +0000 http://thespiceadventuress.com/?p=668#comment-47382 I normally use peanuts. Next time I will try it with kabuli chana. 🙂

]]> By: vanyadhanya https://thespiceadventuress.com/2013/12/19/coriander-chickpea-chutney/comment-page-1/#comment-47383 Sun, 29 Jun 2014 21:09:13 +0000 http://thespiceadventuress.com/?p=668#comment-47383 In reply to Aruna Panangipally.

it tastes a little different as peanuts tend to get sweeter and this one is slightly more nutty

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