Comments on: Tomato Onion Chutney

By: Malgudi Days Specialty South Indian Filter Coffee - The Spice Adventuress

Malgudi Days Specialty South Indian Filter Coffee - The Spice Adventuress — Fri, 29 Oct 2021 08:25:10 +0000

[…] Let’s end the rambling and get right on to the recipe;(Note – Instead of Nepali style chutneys, I served the Gwaramari with sambar (South Indian lentil stew) and tomato onion chutney) […]

By: Malgudi Days Specialty South Indian Filter Coffee – Nostalgia in a Cup | The Spice Adventuress

Thu, 16 May 2019 07:26:21 +0000

[…] (Note – Instead of Nepali style chutneys, I served the Gwaramari with sambar (South Indian lentil stew) and tomato onion chutney) […]

By: vanyadhanya

vanyadhanya — Wed, 08 Jan 2014 14:32:36 +0000

In reply to afracooking. the ingredients u take for granted in ur homeland becomes the most precious in a foreign land. how true!

By: afracooking

afracooking — Wed, 08 Jan 2014 10:03:09 +0000

I love you story and can so sympathize! But then I had to smile as in Europe it has only been possible for the last few years to have coriander and curry leaves lying around to make this impromptu dish. Yum!

By: vanyadhanya

vanyadhanya — Tue, 07 Jan 2014 00:59:17 +0000

In reply to Deena Kakaya. it is a perfect shade of orange...wish I could get a dress in that shade.lol

By: Deena Kakaya

Deena Kakaya — Mon, 06 Jan 2014 22:57:59 +0000

Such a vibrant colour! X