Comments on: Beef Podi

By: Duck Noodles with Ginger and Shitake (+ a Review of Victoria Cast Iron Wok) – The Spice Adventuress

Thu, 20 Feb 2020 01:09:54 +0000

[…] And I use mine not just for Asian style dishes but for all sorts of cuisines especially slow roasted meat dishes, curries, deep frying […]

By: vanyadhanya

vanyadhanya — Wed, 25 Jan 2017 09:41:24 +0000

In reply to Roopa. Any of the mediocre cuts would do but what's important is the quality of the beef. Also cooking times may need to be adjusted accordingly as I find that the beef we get here cooks faster than the ones in India.

By: Roopa

Roopa — Wed, 25 Jan 2017 09:32:38 +0000

In reply to vanyadhanya. I tried topside and didn't turn out to be best cut to try beef fry. I will try rump steak. Thanks a bunch :)

By: vanyadhanya

vanyadhanya — Wed, 25 Jan 2017 08:46:44 +0000

In reply to Roopa. I used the rump steak Roopa....

By: Roopa

Roopa — Wed, 25 Jan 2017 05:35:48 +0000

Hello
Could you please tell me which beef cut was used to make this beef fry ?
Thanks
Roopa

By: vanyadhanya

vanyadhanya — Wed, 25 Mar 2015 09:30:07 +0000

In reply to elsonsequeira. Its so sad right; you have a food medium Elson, protest as much as you can..its simply not fair

By: elsonsequeira

elsonsequeira — Wed, 25 Mar 2015 07:54:49 +0000

*sigh* that looks so sumptuous but you post this just when we in mumbai are reeling under a beef ban. 🙁

By: afracooking

afracooking — Wed, 29 Jan 2014 10:00:16 +0000

What an amazingly tasty looking dish!

By: Sadia Mohamed

Sadia Mohamed — Tue, 28 Jan 2014 16:01:45 +0000

Great recipe! Bookmarked it. 🙂

By: vanyadhanya

vanyadhanya — Tue, 28 Jan 2014 13:49:27 +0000

In reply to Sadia Mohamed. try it....u will love it for sure