Comments on: Kairi Gosht Tikka (Grilled Lamb Skewers)

By: afracooking

afracooking — Mon, 17 Feb 2014 07:54:38 +0000

These skewers look amazing: juicy and packed with flavour!

By: Sadia Mohamed

Sadia Mohamed — Tue, 11 Feb 2014 16:24:05 +0000

The marinade ingredients are too good. Im sure the green mango would have made the meat very tender and juicy. Wud love to try this one out.

By: vanyadhanya

vanyadhanya — Tue, 11 Feb 2014 11:17:40 +0000

In reply to Sadia Mohamed. oh yes, the meat was really succulent. The original recipe used boneless chicken but I figured lamb would be a better option since the marinade was so good.

By: Aruna Panangipally

Aruna Panangipally — Mon, 10 Feb 2014 05:19:57 +0000

In reply to vanyadhanya.

Thank you so much…. Halloumi is not easily available here in Mumbai. I will try with assorted veggies. 🙂
Will keep you posted.

By: Aruna Panangipally

Aruna Panangipally — Mon, 10 Feb 2014 03:58:59 +0000

Wow…. The marinade sounds amazing. I am a vegetarian and so am racking my brains on how I can recreate this yummy sounding dish.
One idea, as usual, is to use paneer. 🙂

By: vanyadhanya

vanyadhanya — Sun, 09 Feb 2014 21:08:06 +0000

In reply to Aruna Panangipally. yup that's true..even if available, halloumi can be expensive too. add a few pineapple wedges too. I am sure it will be awesome

By: vanyadhanya

vanyadhanya — Sun, 09 Feb 2014 18:14:15 +0000

In reply to Aruna Panangipally.

of course paneer but you could try halloumi cheese which is also a firm cheese. button mushrooms with assorted veggies like broccoli, red onion, tomato, bell peppers…even potatoes…the marinade, like u said, is beautiful. let me know if you try it with veggies.