Comments on: Szechwan Chicken https://thespiceadventuress.com/2014/02/28/szechwan-chicken-the-indian-interpretation/ Food and Stories......without Borders Thu, 20 Jan 2022 10:51:14 +0000 hourly 1 https://wordpress.org/?v=7.1.3 By: mamabatesmotel https://thespiceadventuress.com/2014/02/28/szechwan-chicken-the-indian-interpretation/comment-page-1/#comment-47575 Fri, 17 Nov 2017 23:38:02 +0000 http://thespiceadventuress.com/?p=1086#comment-47575 Reblogged this on mamabatesmotel.

]]> By: Burnt Garlic and Ancho Chili Rice | The Spice Adventuress https://thespiceadventuress.com/2014/02/28/szechwan-chicken-the-indian-interpretation/comment-page-1/#comment-47574 Tue, 11 Nov 2014 02:49:46 +0000 http://thespiceadventuress.com/?p=1086#comment-47574 […] Burnt garlic rice is a popular Asian rice preparation. Though I had never made it before, I have had it plenty of times in Asian restaurants. An extremely simple rich dish with an indulging flavour of burnt garlic, this dish goes well with Asian style stir-fries. But I would totally recommend this burnt garlic and ancho chili rice with this Schezuan chicken dish. […]

]]> By: afracooking https://thespiceadventuress.com/2014/02/28/szechwan-chicken-the-indian-interpretation/comment-page-1/#comment-47573 Sun, 02 Mar 2014 01:34:29 +0000 http://thespiceadventuress.com/?p=1086#comment-47573 Now this is what I call fusion! What a great dish!

]]> By: D. Parker https://thespiceadventuress.com/2014/02/28/szechwan-chicken-the-indian-interpretation/comment-page-1/#comment-47572 Sat, 01 Mar 2014 14:55:00 +0000 http://thespiceadventuress.com/?p=1086#comment-47572 Reblogged this on yadadarcyyada and commented:
I can actually smell this…And I’m sure you could substitute tofu as well. Yum.

]]> By: Cynthia https://thespiceadventuress.com/2014/02/28/szechwan-chicken-the-indian-interpretation/comment-page-1/#comment-47570 Sat, 01 Mar 2014 02:58:47 +0000 http://thespiceadventuress.com/?p=1086#comment-47570 Looks delicious, love Indian food, and now I can actually make this…doesn’t look to difficult. Thank you!

]]> By: vanyadhanya https://thespiceadventuress.com/2014/02/28/szechwan-chicken-the-indian-interpretation/comment-page-1/#comment-47571 Fri, 28 Feb 2014 17:40:20 +0000 http://thespiceadventuress.com/?p=1086#comment-47571 In reply to Cynthia.

its not at all difficult to make but it is a hot and spicy dish. So u need to control the spice levels if you cannot take the heat.

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