Comments on: Indian style Sausage Curry

By: vanyadhanya

vanyadhanya — Sun, 24 May 2020 10:43:04 +0000

In reply to Suha Majeed. Thanks so much Suha; really appreciate your feedback. This is a very special recipe for me and I am glad your whole family enjoyed it. Eid Mubarak

By: Suha Majeed

Suha Majeed — Sat, 23 May 2020 18:11:40 +0000

Hi Dhanya…
I am so thankful for this recipe because through this I found how much I enjoy cooking. Every inch was a beautiful experience. The slicing, sauteing.. Though I know that this recipe is simple, it was inspiring simple and the end result was just simply tasty. You would be delighted to know that my whole family devoured it..
I love your story, cos it is inspiring and it emanates from your recipes..
Keep sharing and cheers!

By: vanyadhanya

vanyadhanya — Mon, 30 Mar 2020 07:22:15 +0000

In reply to Himanth Prathap. That's great. I know this dish is a shared memory for a lot of Indians who have lived in the Middle East. Always brings back a lot of memories for me. Glad to hear you enjoyed it too.

By: Himanth Prathap

Himanth Prathap — Mon, 30 Mar 2020 06:45:56 +0000

In reply to confusedbawarchis.

I spent a few years growing up and living in the middle east, Dubai particulary and I have distinct memories of sausage curries at the local “Malayali cafeterias”!
Having moved away four years ago, I had been looking for a good curried sausage recipe until I came across your blog last year. I have used your recipe a couple of times now and it is absolutely amazing! Thank you for sharing. Recipes like yours are among the few things that bring us joy in these uncertain times.
Thanks, Vanyadhanya!

By: Cajun Spiced Sausages | The Spice Adventuress

Cajun Spiced Sausages | The Spice Adventuress — Thu, 30 Mar 2017 04:46:55 +0000

[…] fried, curried; you name it. During my childhood, the most common way I enjoyed these were as a sausage curry which we used to have with kubbuiz (Arabic bread) or chappathis (Indian flat bread). Or my mum used […]

By: vanyadhanya

vanyadhanya — Sun, 04 Dec 2016 03:19:49 +0000

In reply to Rudresh. Thanks for all your compliments and great to hear that you want to make your mom feel special. You can skip the garlic by all means; should not make too much of a difference and if you wish, you can add a pinch of hing when you add the other spices. Just a pinch....

By: Rudresh

Rudresh — Sat, 03 Dec 2016 16:45:06 +0000

Dear mam, i was looking for some awesome sausage dishes when i found urs. i plan to make it on Christmas for dinner along with brownies & surprise my mum cuz she is exactly like ur mum except being a tomboy. i am trying to learn cooking by watching youtube video,but i take inspiration from mum. i am in college now (first year). so time to time i try making something new. recently i made penne pasta, it was delicious and my mum praised me too.
i just wanted to ask that can i either skip the garlic cloves or replace it with something else cuz i have been avoided from eating it for few months so could u please help me?
i promise to send u reply after i make it on Christmas. will be following ur post from time to time.

By: vanyadhanya

vanyadhanya — Sun, 18 Sep 2016 11:34:32 +0000

In reply to Ryu. Thanks Ryu; in fact I just b0ught sausages today to make this again. You can use any sausages you wish to; there will be a flavour difference based on the meat but the recipe largely remains same.

By: Ryu

Ryu — Sun, 18 Sep 2016 00:22:47 +0000

Aw, what a touching story about your mother. It’s so sweet that you care about her so much. :^)
The recipe looks great – can I substitute the chicken sausages with normal sausages though, as we’re not fans of chicken sausage?

By: vanyadhanya

vanyadhanya — Wed, 14 Sep 2016 01:14:55 +0000

In reply to Swathy. I think every Indian kid who lived in Dubai would have fond memories of this dish. Glad to hear that you came across this recipe and so with you when you say that you are missing your mom sweetie. I am missing mine too....