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Home » All Recipes » Nutella Truffles

Nutella Truffles

June 2, 2014 by Dhanya Samuel 10 Comments

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It’s June already and yes, time for this month’s guest post. For this month, I invited the effervescent blogger newbie, Shalini of Tale of Two Tomatoes to delight us with something sweet.

Nutella Truffles – guest post from Tale of Two Tomatoes - thespiceadventuress.com

Shalini is an army wife (and, that’s a pride in itself) based out of Pune and like many other bloggers, got into the food and cooking frenzy after marriage. A multitasker, she juggles the demands of a full-time career in IT, duties and responsibilities of an army wife and pours out her passion for cooking and writing through her blog. Shalini has a way with words and this is expressed beautifully in all her posts. I love her recipes – simple, easy and flavourful, a true celebration of home cooking.

And today, look what she has bought for us…Nutella truffles! A choco-lover’s delight!

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The first thing that strikes me about these truffles is that these are so simple to make. A jar of Nutella, some cookies and cocoa powder – that’s all you need to put a beaming happy smile on your little one’s face.

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So grab your bottle of Nutella and let’s whip up these amazing choco truffles…..

Nutella Truffles – guest post from Tale of Two Tomatoes - thespiceadventuress.com
Print Recipe

Nutella Truffles

Course: Bakes, Dessert
Cuisine: Sweet Treats

Ingredients

  • Nutella – 4 tbsp
  • Butter – 1 tsp
  • Chocolate chip cookies – 8 crushed
  • Cornflakes – 2 handfuls crushed
  • Cocoa powder – for rolling the truffles

Instructions

  • Melt butter and nutella together for about 2 mins – either in a microwave or by the double boiling method.
  • Next, mix in the crushed chocolate chip cookies & cornflakes.
  • Bring to room temperature and make small sized balls out of the mixture.
  • Roll each ball in cocoa powder till evenly coated.
  • Refrigerate for about 30-40 mins before serving

Notes

It tastes like Ferrero Rocher – the cocoa powder gives a bitter taste outside which enhances the taste. You can also use hot chocolate powder instead of coco powder for a sweet taste.
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Reader Interactions

Comments

  1. Aditi

    June 26, 2014 at 3:54 pm

    Wow! these look good & easy too! Great post you two!

    Reply
    • vanyadhanya

      June 27, 2014 at 12:23 am

      it is indeed super easy

      Reply
  2. Jenn - Chivalrous Cooking

    June 5, 2014 at 8:34 pm

    i just bought 2 tubs of nutella, i should totally try this!

    Reply
    • vanyadhanya

      June 6, 2014 at 12:11 am

      lovely….let me know how it turned out.

      Reply
  3. simplyvegetarian777

    June 2, 2014 at 10:28 pm

    That’s nice and super easy and I bet very tasty 🙂

    Reply
  4. Shalzzz

    June 2, 2014 at 1:56 pm

    yay.. Thanks for the opportunity, Dhanya. Lovely post 🙂 🙂

    Reply
    • vanyadhanya

      June 2, 2014 at 11:36 pm

      and thank u for the wonderful post too…..

      Reply
  5. elsonsequeira

    June 2, 2014 at 4:10 am

    How delish do those truffles look DHanya 🙂 …. Despite all the deposits in the calorie bank.. this is a must try…. Nice post as well..

    Reply
    • vanyadhanya

      June 2, 2014 at 4:36 am

      oh yes…..I never think of food in terms of calories, kinda spoils the fun.

      Reply

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Hi, I am Dhanya. The Spice Adventuress is my alter ego. Through her, I fulfill my desire to put my thoughts into words, explore my restless creative soul and express it through food and photography.

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