Comments on: Rice Stuffed Paratha

By: Dhanya Samuel

Dhanya Samuel — Wed, 22 Apr 2026 10:58:12 +0000

In reply to Ann. It's the unit of measurement.

By: Ann

Ann — Tue, 21 Apr 2026 14:40:37 +0000

What does ths cup mean? In the rice paratha recipe?

By: vanyadhanya

vanyadhanya — Wed, 04 May 2016 01:43:25 +0000

In reply to Reny. Unbleached wheat flour is what we call 'atta'. Otherwise wheat flour here is generally the white one which is our maida. Its best to visit an Indian grocery store if you are looking for atta and for cakes and baking, the flour that you find in the baking section in Coles would do.

By: Reny

Reny — Tue, 03 May 2016 23:19:11 +0000

Hi. I’m new to Aus and yesterday got a pack of flour from Coles. It’s written as wheat flour(unbleached). Is this what’s to be used for puris and chapathis?
What is used for cakes? The maida that we say?
It will be grateful if you can help me out.

By: Aditi

Aditi — Thu, 26 Jun 2014 15:50:00 +0000

Wow! That sure is an interesting kind of parantha,!

By: Shruti

Shruti — Wed, 18 Jun 2014 07:02:59 +0000

In reply to vanyadhanya. N 'm gonaa try urs next!!! :)

By: Shruti

Shruti — Wed, 18 Jun 2014 04:09:21 +0000

That’s a wonderful stuffed paratha!!! I’m a bigggg time fan of paratha and this one is added to the list now… See my collection here: http://cookingwithsj.com/indian-breads/ 😛

By: vanyadhanya

vanyadhanya — Tue, 17 Jun 2014 21:12:36 +0000

In reply to Shruti. cool...do let me know the experience.

By: vanyadhanya

vanyadhanya — Tue, 17 Jun 2014 21:00:43 +0000

In reply to Shruti. wow...that's a good collection you have got there

By: lapetitepaniere

lapetitepaniere — Tue, 17 Jun 2014 09:21:17 +0000

I love it 🙂