Comments on: Pork Veenjaali (Indian style Pork Curry)

By: Dhanya Samuel

Dhanya Samuel — Thu, 15 Jan 2026 10:53:47 +0000

In reply to Bryan Streek. Thanks for the amazing feedback Bryan; much appreciated. Glad both of you enjoyed the dish.

By: Bryan Streek

Bryan Streek — Wed, 14 Jan 2026 20:29:26 +0000

An amazing recipe. So many flavour profiles,balance so well. I didn’t find it too sweet at all, it was pretty hot so the sweetness was welcome. My wife said it was delicious, and she is not a fan of pork. I did the last stage in the oven nice and slow till the pork was really tender. I served it s with a side of saag aloo

By: Pork Mince Curry – The Spice Adventuress

Pork Mince Curry – The Spice Adventuress — Wed, 10 Jun 2020 02:01:53 +0000

[…] few pork recipes on my blog too. How about the bold and rich ‘Vindaloo’ or the lesser known ‘Veenjaali’. Perhaps you would like to cook some pork steaks or fillets; both are great recipes that you […]

By: vanyadhanya

vanyadhanya — Sun, 01 Mar 2015 22:30:14 +0000

In reply to Vinitha. awesome; the raisins can get a little tricky but good that you balanced out the flavours. Enjoy!

By: Vinitha

Vinitha — Sun, 01 Mar 2015 16:22:00 +0000

Hi 🙂 Made this curry today and it came out very nice! I think I overdid the raisins a bit so the taste was a bit sweet but added an extra spoon of chilli powder to balance it out.

By: Peri's Spice Ladle

Peri's Spice Ladle — Fri, 18 Jul 2014 16:27:36 +0000

Oh, this is so yum:) I can almost taste it as I read the recipe:)

By: food passion and love

food passion and love — Thu, 17 Jul 2014 01:08:10 +0000

In reply to vanyadhanya. In touch Dhanya!!!!

By: food passion and love

food passion and love — Wed, 16 Jul 2014 16:52:56 +0000

Enjoyed reading thru ur post!Nice pork recipe!Book marked!Shannu

By: vanyadhanya

vanyadhanya — Wed, 16 Jul 2014 13:44:27 +0000

In reply to food passion and love. thanks Shannu; hope to interact with you more in the future