Comments on: Achari Bhindi/Okra

By: Achari Mushrooms (White Button Mushrooms sautéed with aromatics and Achari spice blend) | The Spice Adventuress

Tue, 18 Nov 2014 01:40:49 +0000

[…] might have read the ‘achari okra’ recipe that I had posted on the blog a while ago. In that dish, I used a spoonful of the pickle […]

vanyadhanya — Mon, 15 Sep 2014 03:47:28 +0000

In reply to Rajni Anand Luthra. thanks for writing in Rajni...that seems such an awesome idea. Have to try it out soon

Rajni Anand Luthra — Mon, 15 Sep 2014 01:36:42 +0000

Great one Dhanya! I love achar as a way of oomphing up my cooking. One of my favourite achari tips: try the masala inside your paratha!

vanyadhanya — Mon, 25 Aug 2014 01:45:04 +0000

In reply to afracooking. Okra is my favourite vegetable..I can eat it every day of my life!

afracooking — Sun, 24 Aug 2014 07:00:48 +0000

I’ve never ever cooked okra. You can probably count the amount of times I have eaten it on one hand. But this recipe really has got me curious.

vanyadhanya — Wed, 20 Aug 2014 07:33:58 +0000

In reply to pearl jolly/pretty mayhem. thanks Pearl; and you must give it a try

pearl jolly/pretty mayhem — Wed, 20 Aug 2014 06:13:53 +0000

I’ve never Bhindi but your gorgeous pictures really made me want to try it. It sounds delicious too!

vanyadhanya — Mon, 18 Aug 2014 23:38:27 +0000

In reply to Cooking Diary by Shruti. lovely to hear that and thanks for the compliment, SJ.

Cooking Diary by Shruti — Mon, 18 Aug 2014 18:37:12 +0000

I love bhindi. And love your presentation. Its soo welcome. Will be trying this one soon

simplyvegetarian777 — Mon, 18 Aug 2014 12:51:49 +0000

In reply to vanyadhanya. Yes I will :).