Comments on: Italian Lamb Stew in Red Wine

By: vanyadhanya

vanyadhanya — Fri, 02 Mar 2018 03:13:14 +0000

In reply to Richard. Thanks for the feedback, however I stand by my recipe as I have made it time and again and enjoyed it too. Not sure why it didnt turn out right for you, maybe the difference in the tomatoes used, not sure.

By: Richard

Richard — Thu, 01 Mar 2018 17:58:43 +0000

Hello, I never write on these things but I felt the need to point out that this was a waste of a good leg of lamb. Tasteless and hugely overpowered by the tomatoes, I used two cans of expensive Italian tomatoes and some amazing Portuguese olives thinking this would be amazing but, alas, it was pretty rubbish, great photos though!! Maybe try just one can and some stock, slow cooked?

By: vanyadhanya

vanyadhanya — Thu, 11 Sep 2014 23:43:56 +0000

In reply to anishathefoodie. love to hear that Anisha.

By: vanyadhanya

vanyadhanya — Thu, 11 Sep 2014 23:43:29 +0000

In reply to anishathefoodie. thanks anisha

By: anishathefoodie

anishathefoodie — Thu, 11 Sep 2014 18:24:51 +0000

Beautiful pic BTW… lamb looks gorgeous.

By: anishathefoodie

anishathefoodie — Thu, 11 Sep 2014 18:24:23 +0000

I agree with Sara, this personal touches are what makes blogs different from normal cooking sites / books. If I have a choice of recipes from generic cooking websites / cookbooks and a blog I always go for the blog… always…

By: vanyadhanya

vanyadhanya — Tue, 09 Sep 2014 05:55:24 +0000

In reply to sara. thanks Sara, totally agree with you. There's been a bit of debate on this topic on many blogging platforms so decided to get the feel of my readers too. Thanks again.

By: sara

sara — Tue, 09 Sep 2014 05:03:07 +0000

I feel it’s almost impossible to blog unless you bring a bit of yourself into it. Blogs are personal experiences, otherwise you might as well read a book or get yourself a cook book.