Comments on: Fish Mappas

By: Spiced Rum Chocolate Mousse - The Spice Adventuress

Spiced Rum Chocolate Mousse - The Spice Adventuress — Sun, 31 Oct 2021 07:54:16 +0000

[…] featured recipes can be found here and […]

By: Spiced Rum Chocolate Mousse (topped with Buttercrunch Toffee Crumble) | The Spice Adventuress

Thu, 17 Aug 2017 02:39:15 +0000

[…] featured recipes can be found here and here. You can also download the e-version of the cookbooks […]

By: vanyadhanya

vanyadhanya — Thu, 18 Aug 2016 09:41:08 +0000

In reply to RecipeTin (@Recipe_Tin). Thanks Nagi

By: RecipeTin (@Recipe_Tin)

RecipeTin (@Recipe_Tin) — Thu, 18 Aug 2016 02:43:06 +0000

It looks so flavorful! I am loving this! I love the flavors in it!

By: vanyadhanya

vanyadhanya — Mon, 20 Jul 2015 04:51:01 +0000

In reply to Namitha. Yes, you can use canned coconut milk. For one kg of fish, a can i.e around 250ml should do good. What you need to do is divide the milk into half. Thin out one portion with water and add at the first stage of cooking and as the fish is cooked, add the second thick portion.

By: Namitha

Namitha — Sun, 19 Jul 2015 23:53:04 +0000

I am planning to try this recipe tomorrow. Can I substitute with canned coconut milk, and if yes any idea what quantity.
Thanks

By: Lychee and Cardamom Bellini | The Spice Adventuress

Lychee and Cardamom Bellini | The Spice Adventuress — Tue, 23 Jun 2015 09:47:18 +0000

[…] winning dish was Fish Mappas – a traditional seafood preparation from the backwaters of Kerala, India which I am sure many of […]

By: vanyadhanya

vanyadhanya — Sat, 31 Jan 2015 02:04:57 +0000

In reply to divya varghese. awesome; so happy to hear that.

By: divya varghese

divya varghese — Fri, 30 Jan 2015 21:14:35 +0000

Tried this today…lovely recipe…