Comments on: Murgh Dahi Kebabs with Spicy Mint Pesto https://thespiceadventuress.com/2014/10/13/murgh-dahi-kebab-with-spicy-mint-pesto/ Food and Stories......without Borders Sun, 19 May 2024 10:20:14 +0000 hourly 1 https://wordpress.org/?v=7.1.3 By: Citrusy Sweet Tea Cocktail - The Spice Adventuress https://thespiceadventuress.com/2014/10/13/murgh-dahi-kebab-with-spicy-mint-pesto/comment-page-1/#comment-52134 Sun, 31 Oct 2021 09:34:54 +0000 http://thespiceadventuress.com/?p=1860#comment-52134 […] for today’s drink, I tweaked it slightly by using an iced tea recipe (from this cookbook) that I use often which has spices like cinnamon and star anise for that extra punch. And both […]

]]> By: Pasta with Spinach and Goat’s Cheese | The Spice Adventuress https://thespiceadventuress.com/2014/10/13/murgh-dahi-kebab-with-spicy-mint-pesto/comment-page-1/#comment-48199 Fri, 20 Apr 2018 01:23:27 +0000 http://thespiceadventuress.com/?p=1860#comment-48199 […] fact, I make the heavy, sauce based pasta dishes only occasionally. I tend to make pesto a lot, several variations of it, depending on what the herb garden is producing in abundance. I also […]

]]> By: Citrusy Sweet Tea Cocktail | The Spice Adventuress https://thespiceadventuress.com/2014/10/13/murgh-dahi-kebab-with-spicy-mint-pesto/comment-page-1/#comment-48198 Thu, 20 Jul 2017 11:58:46 +0000 http://thespiceadventuress.com/?p=1860#comment-48198 […] for today’s drink, I tweaked it slightly by using an iced tea recipe (from this cookbook) that I use often which has spices like cinnamon and star anise for that extra punch. And both […]

]]> By: vanyadhanya https://thespiceadventuress.com/2014/10/13/murgh-dahi-kebab-with-spicy-mint-pesto/comment-page-1/#comment-48197 Sat, 15 Nov 2014 23:52:05 +0000 http://thespiceadventuress.com/?p=1860#comment-48197 In reply to Nicole @ Or Whatever You Do.

thanks Nicole

]]> By: Nicole @ Or Whatever You Do https://thespiceadventuress.com/2014/10/13/murgh-dahi-kebab-with-spicy-mint-pesto/comment-page-1/#comment-48196 Sat, 15 Nov 2014 23:14:48 +0000 http://thespiceadventuress.com/?p=1860#comment-48196 Very cool! Thanks for sharing with the Happy Holiday Link Party!

]]> By: Bengali Chicken Chaap/Chanp | The Spice Adventuress https://thespiceadventuress.com/2014/10/13/murgh-dahi-kebab-with-spicy-mint-pesto/comment-page-1/#comment-48195 Fri, 24 Oct 2014 03:50:27 +0000 http://thespiceadventuress.com/?p=1860#comment-48195 […] for a traditional preparation) 2. ½ cup hung curd (you can find hung curd preparation here) (http://thespiceadventuress.com/2014/10/13/murgh-dahi-kebab-with-spicy-mint-pesto/) 3. 1 tsp grated ginger 4. 1 ½ tsp crushed garlic 5. 1 tsp mace powder 6. 1 tsp black pepper […]

]]> By: vanyadhanya https://thespiceadventuress.com/2014/10/13/murgh-dahi-kebab-with-spicy-mint-pesto/comment-page-1/#comment-48194 Tue, 14 Oct 2014 06:28:32 +0000 http://thespiceadventuress.com/?p=1860#comment-48194 In reply to Toni.

go for it, Toni

]]> By: Toni https://thespiceadventuress.com/2014/10/13/murgh-dahi-kebab-with-spicy-mint-pesto/comment-page-1/#comment-48193 Tue, 14 Oct 2014 00:01:29 +0000 http://thespiceadventuress.com/?p=1860#comment-48193 That spicy mint pesto looks devine! Have so many ideas to do with it, may have to raid the herb garden this afternoon.

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