Comments on: Puli Inji/Tamarind Ginger Chutney

By: Onam Sadya……and memories of a delicious childhood | The Spice Adventuress

Onam Sadya……and memories of a delicious childhood | The Spice Adventuress — Fri, 09 Sep 2016 12:16:26 +0000

[…] Puli Inji (Tamarind Ginger Chutney) […]

By: vanyadhanya

vanyadhanya — Sat, 01 Nov 2014 01:05:36 +0000

In reply to Kelly Be A Fun Mum (@BeAFunMum). it is, Kelly

By: vanyadhanya

vanyadhanya — Sat, 01 Nov 2014 01:05:27 +0000

In reply to apsara. Yes, I used a food processor.

By: Kelly Be A Fun Mum (@BeAFunMum)

Kelly Be A Fun Mum (@BeAFunMum) — Fri, 31 Oct 2014 23:53:35 +0000

This looks sooo good!

By: apsara

apsara — Fri, 31 Oct 2014 21:29:55 +0000

I love puli inji and always enjoy it at Onam in my friends’ homes. Even I thought it is complicated to prepare, but you have outlined it so well. Thanks for the recipe!
Have you used a food processor for the chopping of ginger?

By: vanyadhanya

vanyadhanya — Fri, 31 Oct 2014 05:15:42 +0000

In reply to geeta. no, not at all.

By: vanyadhanya

vanyadhanya — Fri, 31 Oct 2014 05:15:27 +0000

In reply to Aruna Panangipally. I know there are a few versions around. what's the main difference with the one u make.

By: geeta

geeta — Fri, 31 Oct 2014 04:37:42 +0000

There is no need of grinding the chutney after everything is ready?

By: Aruna Panangipally

Aruna Panangipally — Fri, 31 Oct 2014 03:07:10 +0000

I love puli inji. Your version is slightly different from the one I make. Will try this when I next make puli inji