Comments on: Stir Fried Chicken with Sichuan Peppercorns

By: mamabatesmotel

mamabatesmotel — Fri, 17 Nov 2017 23:36:08 +0000

Reblogged this on mamabatesmotel.

By: Pradeep Rajkumar

Pradeep Rajkumar — Fri, 22 Sep 2017 04:51:20 +0000

Well Done…
Thats Kung Pao Chicken Dhanya.. Wow..
Kind regards,
Pradeep.
Preston,Vic

By: May Favourites | The Spice Adventuress

May Favourites | The Spice Adventuress — Thu, 08 Jun 2017 08:50:23 +0000

[…] are so popular these days. One of my favourites and one I have been making a lot recently is the Stir Fried Chicken with Sichuan Peppercorns, Chillies and Cashews. Its delicious guys, do give it a […]

By: vanyadhanya

vanyadhanya — Thu, 27 Nov 2014 21:32:13 +0000

In reply to Caz Filmer. u are welcome Caz, do try it

By: Caz Filmer

Caz Filmer — Thu, 27 Nov 2014 18:21:15 +0000

OMG that looks good. Thanks for sharing it.

By: vanyadhanya

vanyadhanya — Sun, 23 Nov 2014 07:16:42 +0000

In reply to Nicole- Champagne and Chips. ha ha...nice to know I am not alone in this madness.

By: Nicole- Champagne and Chips

Nicole- Champagne and Chips — Sun, 23 Nov 2014 06:19:35 +0000

Beautiful post. my partner always jokes that he has to stick around because without him I would just eat toast for dinner every night. It is pretty much true. This dish looks really delicious too,

By: vanyadhanya

vanyadhanya — Sat, 22 Nov 2014 09:10:56 +0000

In reply to Laura. go ahead Laura; hope u enjoy it.

By: Laura

Laura — Sat, 22 Nov 2014 04:58:45 +0000

Yum! Anything with cashews is ok by me! Can’t wait to give this a go 🙂

By: vanyadhanya

vanyadhanya — Fri, 21 Nov 2014 10:26:42 +0000

In reply to elson sequeira. go ahead, and get adventurous with the chillies and pepper too