Comments on: Kashmiri Harisa

By: Chaman Qaliya/Kaliya (Kashmiri style Paneer Curry) – The Spice Adventuress

Chaman Qaliya/Kaliya (Kashmiri style Paneer Curry) – The Spice Adventuress — Fri, 04 Oct 2019 09:08:02 +0000

[…] Kashmiri Harisa […]

By: vanyadhanya

vanyadhanya — Wed, 22 Apr 2015 08:03:58 +0000

In reply to nandini. 4 pods dear; its a mild dish

By: nandini

nandini — Wed, 22 Apr 2015 07:56:50 +0000

thanks for the wonderful recipe. Just a silly little clarification. does 4 garlic cloves mean just 4 pods or 4 whole bulbs ?
Thanks in advance

By: vanyadhanya

vanyadhanya — Wed, 22 Apr 2015 00:29:51 +0000

In reply to cookingwithshy. thanks a lot for stopping by

By: cookingwithshy

cookingwithshy — Tue, 21 Apr 2015 13:46:29 +0000

This is a fabulous share…glad I stumbled upon your blog:))

By: vanyadhanya

vanyadhanya — Fri, 26 Dec 2014 00:08:53 +0000

In reply to padma. thanks Padma, for stopping by.

By: padma

padma — Thu, 25 Dec 2014 16:00:45 +0000

Hi!… Very happy to come across ur blog through the comment section of another!! Nice blog!! Happy to follow ur blog and will be happy if you follow me back.
Lovely clicks and this looks really tempting!!
Would love u to visit my space!!
http://www.masalakorb.com

By: vanyadhanya

vanyadhanya — Thu, 25 Dec 2014 00:15:55 +0000

In reply to Sadia Mohamed. awesome; do let me know how it turned out Sadia.

By: vanyadhanya

vanyadhanya — Thu, 25 Dec 2014 00:15:33 +0000

In reply to Linsy Pate. thanks Linsy; wishing you the same. Which one's yours?

By: vanyadhanya

vanyadhanya — Thu, 25 Dec 2014 00:15:07 +0000

In reply to lapetitepaniere. wishing you and your loved ones a blessed Christmas too