Comments on: Ice Cream Terrine with Raspberries, White Chocolate and Pistachios

By: Strawberry Jelly (with Chambord Liqueur) and Vanilla ‘Semifreddo’ Custard | The Spice Adventuress

Wed, 23 Dec 2015 06:46:11 +0000

[…] first post of the year was this berrylicious semifreddo and in all likelihood, today’s semifreddo might be the last post for this year. Not at all […]

By: Masala Chai Semifreddo served with Crushed Pistachios and Fresh Figs | The Spice Adventuress

Fri, 10 Jul 2015 11:18:09 +0000

[…] is made using eggs but I decided to try out this eggless version. The last time I made this no-churn icecream, there were so many readers who wrote to me asking for an eggless recipe. So this time, considering […]

By: vanyadhanya

vanyadhanya — Tue, 23 Jun 2015 00:12:13 +0000

In reply to kushigalu. Thanks much Kushi

By: kushigalu

kushigalu — Mon, 22 Jun 2015 10:54:59 +0000

Oh my ! This looks so beautiful and tempting dear 🙂

By: kushigalu

kushigalu — Mon, 22 Jun 2015 10:53:58 +0000

Oh my!this is so beautiful and tempting dear 🙂

By: vanyadhanya

vanyadhanya — Sat, 28 Feb 2015 02:11:56 +0000

In reply to Swati. I have not made without egg so cant give you a foolproof recipe. But a friend of mine suggested condensed milk; she used it instead of eggs and gets a good result.

By: Swati

Swati — Fri, 27 Feb 2015 18:50:09 +0000

i love the colours and texture of this dessert…really mind-blowing, it took my heart away.
i have a query,what can i use as an egg alternative in this dessert

By: vanyadhanya

vanyadhanya — Wed, 14 Jan 2015 00:44:19 +0000

In reply to Sadia Mohamed. thanks Sadia

By: Sadia Mohamed

Sadia Mohamed — Tue, 13 Jan 2015 16:32:48 +0000

Yummmy one dhanya! Looks soo pretty. 🙂

By: vanyadhanya

vanyadhanya — Mon, 12 Jan 2015 23:27:02 +0000

In reply to afracooking. go ahead; its such an easy one.