Pappa Rich (Malaysian), Chadstone – a Review

Chadstone shopping centre happens to be my family’s favourite shopping spot. Easily accessible for us especially while taking the public transport and also a huge choice of brands and labels all under one roof. And this also means that I get to try out the various cafes, restaurants, eateries that are peppered along the length and breadth of the mall.

Compulsive shoppers like me need to eat and one such visit to Chadstone landed me in Pappa Rich, which largely serves Malaysian cuisine amongst a few general Asian dishes.

Located inside a shopping centre and especially a busy one like Chadstone, the ambience is always a rushed, hurried atmosphere with shoppers wanting to rest their feet for a while yet have a quick lunch before more shopping. The décor is rich, dark wood with comfortable seating arrangements. Though a bustling atmosphere, I liked the ambience as it still managed to retain a restaurant setting than a food court setting. There is also a small al fresco space outside but finding an empty spot here can be a tad bit difficult.

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During the peak hours, there could be a bit of waiting time. We were lucky to find a spot within a few minutes of walking in and were directed to a good spot by the waitress. Being first-timers, we were quite baffled with the ordering system but luckily, we had a friend along who had been here before. If you are visiting the first time, make sure you ask the waitress as it is different from your regular ordering system. There will be a small note pad on the table with a pencil, where you are supposed to write down your order and then hand it over to the waitress to avoid confusions. Every dish on the menu card is marked with a unique number which is what you need to write down on the note. An efficient system; guess it works with a busy, bustling environment and language issues as many dishes are named using traditional Malaysian terms.

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The first thing we needed were drinks and Pappa Rich has a good selection of drinks; very refreshing combinations too. We ordered the fresh lemon honey, ice blended Bandung (rose syrup with soy milk), lychee soda and ribena melon. Loved the lychee soda and ribena melon.

Fresh lemon honey; $3.90

Fresh lemon honey; $3.90

Ice blended Bandung; $4.50

Ice blended Bandung; $4.50

Lychee soda $4.90

Lychee soda $4.90

Ribena Melon; $6.90

Ribena Melon; $6.90

There isn’t much choice in terms of starters but I still decided to try out the vegetarian shui kau (dumplings). It was a bad idea; no real flavour and a waste of money.

Vegetarian shui kau (dumpling) $4.90

Vegetarian shui kau (dumpling) $4.90

One of the main reasons for trying out Pappa Rich was because we had heard a lot about the roti canai here. There are plenty of combo offers which are easy on the pocket too. So we ordered a roti canai with tandoori chicken combo, roti telur bawang (with eggs and onion) with curry chicken combo, a single roti canai and roti telur bawang for the children.

Roti canai $4.50

Roti canai $4.50

Roti canai with tandoori chicken $13.90

Roti canai with tandoori chicken $13.90

The roti canai was really delicious and did not disappoint. Loved the hot, piping flaky rotis that are a delight to eat any day. The tandoori chicken was average and so was the curry chicken but the rotis more than made up for the taste of the accompaniments.

Roti telur bawang (eggs and onion) $7.50

Roti telur bawang (eggs and onion) $7.50

Roti telur bawang with curry chicken $11.90

Roti telur bawang with curry chicken $11.90

We also ordered the Pappa fried mee (what a name!) which is basically wok fried noodles with prawns, potatoes, tomatoes and egg. The flavours were good, my only complaint being in such a large dish, I could only find a single prawn!

Pappa fried mee (wok fried noodles with prawns, potatoes,tomatoes, egg, bean sprouts) $11.90

Pappa fried mee (wok fried noodles with prawns, potatoes,tomatoes, egg, bean sprouts) $11.90

There are many rice combos too which looked rather interesting, so we ordered a biryani with beef rendang and sambal prawns combo and a biryani with red chicken and sambal prawns. The rice combos are filling and a great value for money. If you are fond of Indian style biryanis, then remember that this is a Malaysian style biryani which is slightly different from the Indian versions. The rice was aromatic and flavourful and the sambal prawns were good too. Not a big fan of the rendang though the beef was succulent. The red chicken was tangy and sweet which is exactly how it should be though there was a bit of food colour in it which was not to my liking.

Biryani with beef rendang and sambal prawns $14.50

Biryani with beef rendang and sambal prawns $14.50

Biryani with red chicken and sambal prawns $12.90

Biryani with red chicken and sambal prawns $12.90

And since we were all stuffed, there was no room for desserts.

Overall, a nice experience. The food is above average and I would go back again for the roti canai. Loved the beverages too. As far as combos go, I loved the rice combos more but my husband preferred the roti combos; it’s just a matter of personal choice.

If you are a vegetarian, be prepared for very less options.

Rating – 7/10

Pappa Rich
Chadstone Shopping Centre
Shop F029 1341 Princes Hwy Oakleigh East, VIC 3166
TELEPHONE (03) 9568 3323

Timings:

Monday – 10.30am – 8.30pm
Tuesday – 10.30am – 9.00pm
Wednesday – 10.30am – 9.00pm
Thursday – 10.30am – 10.00pm
Friday – 10.30am – 10.00pm
Saturday – 10.30am – 10.00pm
Sunday – 10.30am – 8.30pm

Website – http://www.papparich.net.au/

Locations in Victoria – http://www.papparich.net.au/australia/

PappaRich Chadstone on Urbanspoon

Disclaimer – This is not a sponsored review; all the food and beverages were paid for by me and my friends.

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3 thoughts on “Pappa Rich (Malaysian), Chadstone – a Review

  1. Purabi Naha @ Cosmopolitan Currymania January 9, 2015 at 7:22 am Reply

    Lovely dishes! That roti Canai dish and the Biryani with Red Chicken and prawn sambal look just out of the world. Great choice of drinks too! Glad to connect with you, Dhanya. 🙂 I guess, we often see each other’s posts on FBAI timeline. 🙂

    Like

    • vanyadhanya January 9, 2015 at 12:28 pm Reply

      thanks Purabi. And yes, I do remember seeing many of your posts there. Welcome to my space and happy to get to know you too.

      Like

    • vanyadhanya January 9, 2015 at 12:29 pm Reply

      I have been following Cosmpolitan Currymania for a while now but didn’t connect you with the blog though. Sorry about that.

      Like

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