Comments on: Indo-Chinese style Lamb Fry https://thespiceadventuress.com/2015/01/27/indo-chinese-lamb-fry/ Food and Stories......without Borders Tue, 01 Mar 2022 07:45:30 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: vanyadhanya https://thespiceadventuress.com/2015/01/27/indo-chinese-lamb-fry/comment-page-1/#comment-48578 Fri, 17 Feb 2017 10:33:21 +0000 http://thespiceadventuress.com/?p=2448#comment-48578 In reply to ramesh.

Thanks much Ramesh

]]> By: ramesh https://thespiceadventuress.com/2015/01/27/indo-chinese-lamb-fry/comment-page-1/#comment-48577 Fri, 17 Feb 2017 10:13:42 +0000 http://thespiceadventuress.com/?p=2448#comment-48577 this looks amazing

]]> By: vanyadhanya https://thespiceadventuress.com/2015/01/27/indo-chinese-lamb-fry/comment-page-1/#comment-48576 Thu, 29 Jan 2015 05:02:08 +0000 http://thespiceadventuress.com/?p=2448#comment-48576 In reply to Liz @ Economies of Kale.

thanks Liz

]]> By: Liz @ Economies of Kale https://thespiceadventuress.com/2015/01/27/indo-chinese-lamb-fry/comment-page-1/#comment-48575 Thu, 29 Jan 2015 01:11:40 +0000 http://thespiceadventuress.com/?p=2448#comment-48575 Yum, this looks amazing 🙂

]]> By: vanyadhanya https://thespiceadventuress.com/2015/01/27/indo-chinese-lamb-fry/comment-page-1/#comment-48574 Wed, 28 Jan 2015 02:00:56 +0000 http://thespiceadventuress.com/?p=2448#comment-48574 In reply to kitchenkonfidential.

thanks dear

]]> By: vanyadhanya https://thespiceadventuress.com/2015/01/27/indo-chinese-lamb-fry/comment-page-1/#comment-48573 Wed, 28 Jan 2015 02:00:43 +0000 http://thespiceadventuress.com/?p=2448#comment-48573 In reply to elsonsequeira.

totally agree with that!

]]> By: kitchenkonfidential https://thespiceadventuress.com/2015/01/27/indo-chinese-lamb-fry/comment-page-1/#comment-48572 Tue, 27 Jan 2015 16:13:23 +0000 http://thespiceadventuress.com/?p=2448#comment-48572 Anything with lamb I adore. This looks great!

]]> By: vanyadhanya https://thespiceadventuress.com/2015/01/27/indo-chinese-lamb-fry/comment-page-1/#comment-48570 Tue, 27 Jan 2015 09:00:02 +0000 http://thespiceadventuress.com/?p=2448#comment-48570 In reply to elsonsequeira.

Its usually made with beef in my home; I used lamb for a wider appeal. Just make sure that the beef gets tender.

]]> By: elsonsequeira https://thespiceadventuress.com/2015/01/27/indo-chinese-lamb-fry/comment-page-1/#comment-48569 Tue, 27 Jan 2015 08:40:06 +0000 http://thespiceadventuress.com/?p=2448#comment-48569 THis one I am making soon… But you reckon it will taste good with beef?

]]> By: elsonsequeira https://thespiceadventuress.com/2015/01/27/indo-chinese-lamb-fry/comment-page-1/#comment-48571 Tue, 27 Jan 2015 02:09:25 +0000 http://thespiceadventuress.com/?p=2448#comment-48571 yaa.. the quality of beef here in India is pathetic.. if thats a polite word.. But I will try and let you know how it came out.

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