Comments on: Grilled Kangaroo Skewers with Red Chermoula https://thespiceadventuress.com/2015/02/13/grilled-kangaroo-skewers-with-red-charmoula/ Food and Stories......without Borders Tue, 19 Mar 2024 09:34:39 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: Spiced Kangaroo Triangles - The Spice Adventuress https://thespiceadventuress.com/2015/02/13/grilled-kangaroo-skewers-with-red-charmoula/comment-page-1/#comment-52831 Sun, 07 Nov 2021 05:46:34 +0000 http://thespiceadventuress.com/?p=2514#comment-52831 […] have cooked with kangaroo before and it was a delicious experience. This time, I wanted to experiment with the mince and the […]

]]> By: Spiced Kangaroo Triangles | The Spice Adventuress https://thespiceadventuress.com/2015/02/13/grilled-kangaroo-skewers-with-red-charmoula/comment-page-1/#comment-48683 Mon, 30 May 2016 13:32:11 +0000 http://thespiceadventuress.com/?p=2514#comment-48683 […] have cooked with kangaroo before and it was a delicious experience. This time, I wanted to experiment with the mince and the […]

]]> By: Pan Fried Tuna in Red Chermoula Stew | The Spice Adventuress https://thespiceadventuress.com/2015/02/13/grilled-kangaroo-skewers-with-red-charmoula/comment-page-1/#comment-48682 Wed, 04 Mar 2015 05:15:50 +0000 http://thespiceadventuress.com/?p=2514#comment-48682 […] Ever since I tried the red chermoula, I must say I have fallen in love with its rich, vibrant and deep flavours. Have you seen my kangaroo skewers with red chermoula? If you missed it, go take a look here. […]

]]> By: vanyadhanya https://thespiceadventuress.com/2015/02/13/grilled-kangaroo-skewers-with-red-charmoula/comment-page-1/#comment-48681 Wed, 18 Feb 2015 23:28:34 +0000 http://thespiceadventuress.com/?p=2514#comment-48681 In reply to Spices Online.

thanks

]]> By: Spices Online https://thespiceadventuress.com/2015/02/13/grilled-kangaroo-skewers-with-red-charmoula/comment-page-1/#comment-48680 Wed, 18 Feb 2015 11:04:08 +0000 http://thespiceadventuress.com/?p=2514#comment-48680 Best Recipe. I loved it. Thanks for sharing the wonderful recipe with us.

]]> By: vanyadhanya https://thespiceadventuress.com/2015/02/13/grilled-kangaroo-skewers-with-red-charmoula/comment-page-1/#comment-48679 Mon, 16 Feb 2015 01:40:30 +0000 http://thespiceadventuress.com/?p=2514#comment-48679 In reply to champagnecole.

U must try the chermoula for sure; I am sure you will enjoy it.

]]> By: vanyadhanya https://thespiceadventuress.com/2015/02/13/grilled-kangaroo-skewers-with-red-charmoula/comment-page-1/#comment-48678 Mon, 16 Feb 2015 01:40:04 +0000 http://thespiceadventuress.com/?p=2514#comment-48678 In reply to Nicole – Champagne and Chips.

It was gamey for sure but like you said, the red chermoula is really rich and deeply flavourful which detracts a bit from the gaminess of the meat.

]]> By: champagnecole https://thespiceadventuress.com/2015/02/13/grilled-kangaroo-skewers-with-red-charmoula/comment-page-1/#comment-48677 Mon, 16 Feb 2015 00:45:45 +0000 http://thespiceadventuress.com/?p=2514#comment-48677 This looks fabulous. You always have the best accompaniments too. I usually find kangaroo too gamey but I think i would like it cooked with all these spices.

]]> By: Nicole - Champagne and Chips https://thespiceadventuress.com/2015/02/13/grilled-kangaroo-skewers-with-red-charmoula/comment-page-1/#comment-48676 Mon, 16 Feb 2015 00:37:34 +0000 http://thespiceadventuress.com/?p=2514#comment-48676 Did you like it? I find it bit gamey but cooked with all these gorgeous spices I don’t think I would notice it as much. You always have the best accompaniments- that raita(??) looks delicious

]]> By: vanyadhanya https://thespiceadventuress.com/2015/02/13/grilled-kangaroo-skewers-with-red-charmoula/comment-page-1/#comment-48675 Sun, 15 Feb 2015 10:42:56 +0000 http://thespiceadventuress.com/?p=2514#comment-48675 In reply to Maureen | Orgasmic Chef.

Its just this crazy idea I had while reading up on the red chermoula; luckily it worked

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