Comments on: Adzuki Beans and Potatoes in Charmagaz Curry https://thespiceadventuress.com/2015/02/20/adzuki-beans-and-potatoes-in-charmagaz-curry/ Food and Stories......without Borders Tue, 25 Jun 2024 09:10:26 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: vanyadhanya https://thespiceadventuress.com/2015/02/20/adzuki-beans-and-potatoes-in-charmagaz-curry/comment-page-1/#comment-48722 Fri, 03 Apr 2015 07:24:12 +0000 http://thespiceadventuress.com/?p=2540#comment-48722 In reply to rishabberi.

I think its a great thickening agent for curries and also a great way to derive the nutritional benefits of seeds

]]> By: rishabberi https://thespiceadventuress.com/2015/02/20/adzuki-beans-and-potatoes-in-charmagaz-curry/comment-page-1/#comment-48721 Fri, 03 Apr 2015 04:31:23 +0000 http://thespiceadventuress.com/?p=2540#comment-48721 In reply to vanyadhanya.

Southern people focus on the taste and spices rather than its thick texture and coarse flavour from charmagaz.

]]> By: vanyadhanya https://thespiceadventuress.com/2015/02/20/adzuki-beans-and-potatoes-in-charmagaz-curry/comment-page-1/#comment-48720 Wed, 25 Feb 2015 22:45:15 +0000 http://thespiceadventuress.com/?p=2540#comment-48720 In reply to rishabberi.

It indeed is, though its not very popular in the Southern regions.

]]> By: vanyadhanya https://thespiceadventuress.com/2015/02/20/adzuki-beans-and-potatoes-in-charmagaz-curry/comment-page-1/#comment-48719 Wed, 25 Feb 2015 22:43:48 +0000 http://thespiceadventuress.com/?p=2540#comment-48719 In reply to rishabberi.

It indeed is, though its not very popular in the Southern regions.

]]> By: rishabberi https://thespiceadventuress.com/2015/02/20/adzuki-beans-and-potatoes-in-charmagaz-curry/comment-page-1/#comment-48718 Wed, 25 Feb 2015 14:22:47 +0000 http://thespiceadventuress.com/?p=2540#comment-48718 Charmagaz is a key ingrident for various north indian curries…
Nice work…. 🙂

]]> By: vanyadhanya https://thespiceadventuress.com/2015/02/20/adzuki-beans-and-potatoes-in-charmagaz-curry/comment-page-1/#comment-48717 Sat, 21 Feb 2015 12:16:46 +0000 http://thespiceadventuress.com/?p=2540#comment-48717 In reply to Elaine @ foodbod.

Yes, I did get it. Thanks again

]]> By: vanyadhanya https://thespiceadventuress.com/2015/02/20/adzuki-beans-and-potatoes-in-charmagaz-curry/comment-page-1/#comment-48716 Sat, 21 Feb 2015 12:16:27 +0000 http://thespiceadventuress.com/?p=2540#comment-48716 In reply to Elaine @ foodbod.

Must have gone to the junk folder; anyway thanks much dear

]]> By: Elaine @ foodbod https://thespiceadventuress.com/2015/02/20/adzuki-beans-and-potatoes-in-charmagaz-curry/comment-page-1/#comment-48715 Sat, 21 Feb 2015 06:51:03 +0000 http://thespiceadventuress.com/?p=2540#comment-48715 I did just leave a comment then it disappeared!!! in case it never reappears I was saying that this looks wonderful!!!

]]> By: Elaine @ foodbod https://thespiceadventuress.com/2015/02/20/adzuki-beans-and-potatoes-in-charmagaz-curry/comment-page-1/#comment-48714 Sat, 21 Feb 2015 06:50:25 +0000 http://thespiceadventuress.com/?p=2540#comment-48714 How wonderful, what amazing flavours 🙂

]]> By: vanyadhanya https://thespiceadventuress.com/2015/02/20/adzuki-beans-and-potatoes-in-charmagaz-curry/comment-page-1/#comment-48713 Fri, 20 Feb 2015 10:56:10 +0000 http://thespiceadventuress.com/?p=2540#comment-48713 In reply to Aruna Panangipally.

oh yes; Rajasthani cuisine is so fascinating, being a desert, the people has learnt to cook a lot without these regular vegetables.

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