Comments on: Grilled Sardines with Recheado Paste

By: Spicy Green Salad | The Spice Adventuress

Spicy Green Salad | The Spice Adventuress — Fri, 20 May 2016 02:03:21 +0000

[…] This salad is quite versatile and can be paired in so many ways. Goes beautifully with this delicious crispy grilled chicken or maybe this salmon fry or perhaps these juicy sardines. […]

By: vanyadhanya

vanyadhanya — Thu, 24 Mar 2016 11:25:21 +0000

In reply to theyellowdaal. Awesome; do let me know if you enjoyed it. Thanks for stopping by....

By: theyellowdaal

theyellowdaal — Thu, 24 Mar 2016 09:43:59 +0000

It looks so good. It’s in my “to try” list.??

By: vanyadhanya

vanyadhanya — Tue, 21 Apr 2015 00:55:09 +0000

In reply to Padma. that's awesome Padma.

By: chefceaser

chefceaser — Tue, 21 Apr 2015 00:03:29 +0000

Reblogged this on Chef Ceaser.

By: Padma

Padma — Mon, 20 Apr 2015 20:21:57 +0000

I love fish fry..especially the little ones:)…well presented with lovely clicks;),,,I too just had a post on fish fry last week:)

By: vanyadhanya

vanyadhanya — Fri, 17 Apr 2015 08:18:28 +0000

In reply to Vasun. A kitchen scissors is the best way to clean sardines. One snip across the head region and one sideways to pull out the guts. No scales so no need to scrub. If its fresh, there's hardly any smell. And wash it in a mixture of salt and lemon water. But if the fish is not fresh, then yes, it stinks like crazy

By: Vasun

Vasun — Fri, 17 Apr 2015 02:58:38 +0000

In reply to vanyadhanya. My fear is the smell & the cleaning!? It's so tiny. How do u clean it?

By: vanyadhanya

vanyadhanya — Fri, 17 Apr 2015 01:27:48 +0000

In reply to tinywhitecottage. Sardines are delicious if you like the texture of small fish. The smaller ones have to be eaten crunchy while the bigger ones like the ones I have used can be grilled or fried.

By: vanyadhanya

vanyadhanya — Fri, 17 Apr 2015 01:26:46 +0000

In reply to Vasun. oh, you must give it a try when you get the chance. Its a great fish.