Comments on: Maccher Korma (Bengali style Fish Curry with Yoghurt and Spices)

By: Bengali Fish Curry with Whiting/Lady Fish - The Spice Adventuress

Bengali Fish Curry with Whiting/Lady Fish - The Spice Adventuress — Fri, 29 Oct 2021 08:26:48 +0000

[…] dishes I cook on a regular basis in my kitchen like this simple cabbage dish or this delicious fish curry. But the learning never stops and so here is another delicacy from the Bengali kitchen – a […]

By: Maach er Kalia (Bengali style Fish Curry with Whiting/Lady Fish) | The Spice Adventuress

Tue, 13 Mar 2018 03:22:28 +0000

By: chefceaser

chefceaser — Wed, 10 Jun 2015 01:22:36 +0000

Reblogged this on Chef Ceaser.

By: vanyadhanya

vanyadhanya — Tue, 02 Jun 2015 09:46:27 +0000

In reply to Moni | Thoughts of a Moni. You can use fillets too, there's no rule against it. But having said that, I am partial to fish with bones going through as it adds more flavor. Can't get your fishmonger to do the job for you?

By: Moni | Thoughts of a Moni

Moni | Thoughts of a Moni — Tue, 02 Jun 2015 05:31:13 +0000

I might make this for my parents to show them I can cook authentic Bengali cuisine! Do you think the whole fish could be replaced by fillets? I am not a fan of cutting up whole fish!