Comments on: Lychee and Cardamom Bellini

By: Massaman Curry - The Spice Adventuress

Massaman Curry - The Spice Adventuress — Thu, 04 Nov 2021 09:54:44 +0000

[…] today has been adapted from the Chin Chin cookbook (remember the copy I won for last year’s Social Feeds competition). The recipe is not just detailed out well but more importantly; there is also a recipe for making […]

By: Asian style Prawn Omelette - The Spice Adventuress

Asian style Prawn Omelette - The Spice Adventuress — Mon, 01 Nov 2021 11:42:14 +0000

[…] This recipe is adapted from the Chin Chin cookbook; remember the one I won for the Bank of Melbourne’s #socialfeeds competition. The book’s a dream for those who love Asian flavours; so full of stunning recipes. I have cooked quite a bit from it including this mean Massaman Curry and this refreshing Bellini. […]

By: Asian style Prawn Omelette | The Spice Adventuress

Asian style Prawn Omelette | The Spice Adventuress — Fri, 17 Feb 2017 02:13:08 +0000

By: Massaman Curry | The Spice Adventuress

Massaman Curry | The Spice Adventuress — Fri, 24 Jun 2016 09:02:54 +0000

[…] used today has been adapted from the Chin Chin cookbook (remember the copy I won for last year’s Social Feeds competition). The recipe is not just detailed out well but more importantly; there is also a recipe for making […]

By: vanyadhanya

vanyadhanya — Thu, 16 Jun 2016 02:55:48 +0000

In reply to RecipeTin (@Recipe_Tin). It is indeed a cool party drink.

By: RecipeTin (@Recipe_Tin)

RecipeTin (@Recipe_Tin) — Thu, 16 Jun 2016 01:15:44 +0000

Sounds nice. Now I know what my party drink would be. 😀

By: vanyadhanya

vanyadhanya — Thu, 02 Jun 2016 03:38:22 +0000

In reply to The Purple Ladle. The book is brilliant; has all the basics of Asian cuisine covered especially those spices pastes for most classics like rendang, green/yellow/red curry and many more. I absolutely loved it.....

By: The Purple Ladle

The Purple Ladle — Wed, 01 Jun 2016 22:24:19 +0000

two of my favourite things in a cocktail- prosecco and lychee – delicious! also how good is the Chin chin book?? I definitely want to get onto making some pastes too

By: vanyadhanya

vanyadhanya — Sat, 28 May 2016 05:05:48 +0000

In reply to Vicki @ Boiled Eggs & Soldiers. Its definitely a party drink Vicki so hope you try it next time you have friends over. And great job with the link up; so many new recipes to learn each week.

By: Vicki @ Boiled Eggs & Soldiers

Vicki @ Boiled Eggs & Soldiers — Sat, 28 May 2016 04:31:34 +0000

this sounds divine – I will have to have friends around to make it! Thanks for sharing on YWF too.