Comments on: Vindaloo Lamb Chops https://thespiceadventuress.com/2015/10/19/vindaloo-lamb-chops/ Food and Stories......without Borders Tue, 14 May 2024 10:59:37 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: vanyadhanya https://thespiceadventuress.com/2015/10/19/vindaloo-lamb-chops/comment-page-1/#comment-49301 Mon, 05 Jul 2021 06:13:44 +0000 http://thespiceadventuress.com/?p=3543#comment-49301 In reply to Margaret D’souza.

The lamb chops must be first seared on high heat on both sides and then lower heat and cook for another 2-3 minutes till done. Remove it and add the sauce and other ingredients (done on low heat just to warm the vindaloo sauce). Then return the lamb chops, coat well with the sauce and simmer on low heat for another 1 minute. This way the sauce is not heated on high and will not burn or blacken.

]]> By: Margaret D'souza https://thespiceadventuress.com/2015/10/19/vindaloo-lamb-chops/comment-page-1/#comment-49300 Sun, 04 Jul 2021 18:31:21 +0000 http://thespiceadventuress.com/?p=3543#comment-49300 Loved the idea of Vindaloo lamb chops… Store bought ready made Vindaloo paste. Though they tuned out pretty good. thae masala was kinda burning resulting in blackened burnt edges. Any suggestions how I can remedy this.

]]> By: vanyadhanya https://thespiceadventuress.com/2015/10/19/vindaloo-lamb-chops/comment-page-1/#comment-49299 Fri, 05 Aug 2016 07:53:33 +0000 http://thespiceadventuress.com/?p=3543#comment-49299 In reply to Shari from GoodFoodWeek.

Great to hear that Shari; will love to hear your feedback.

]]> By: vanyadhanya https://thespiceadventuress.com/2015/10/19/vindaloo-lamb-chops/comment-page-1/#comment-49298 Fri, 05 Aug 2016 07:53:12 +0000 http://thespiceadventuress.com/?p=3543#comment-49298 In reply to Vicki @ Boiled Eggs & Soldiers.

Same here; lamb chops are a favourite with all of us.

]]> By: Shari from GoodFoodWeek https://thespiceadventuress.com/2015/10/19/vindaloo-lamb-chops/comment-page-1/#comment-49297 Fri, 05 Aug 2016 03:49:15 +0000 http://thespiceadventuress.com/?p=3543#comment-49297 Yum – we eat lamb a lot. And I think this might have to make an appearance on my meal plan shortly.

]]> By: Vicki @ Boiled Eggs & Soldiers https://thespiceadventuress.com/2015/10/19/vindaloo-lamb-chops/comment-page-1/#comment-49296 Fri, 05 Aug 2016 01:56:28 +0000 http://thespiceadventuress.com/?p=3543#comment-49296 I love lamb chops and we have them every few weeks – I can’t wait to try this version out! Thanks so much for linking them up to YWF too.

]]> By: Top 15 Recipes for Easter Holidays | The Spice Adventuress https://thespiceadventuress.com/2015/10/19/vindaloo-lamb-chops/comment-page-1/#comment-49295 Wed, 23 Mar 2016 07:08:12 +0000 http://thespiceadventuress.com/?p=3543#comment-49295 […] Vindaloo lamb chops – succulent, delicately frenched lamb chops smothered with the lipsmacking vindaloo marinade, pan fried and finished off with a dash of tomato sauce. Believe me folks, this one never fails to impress especially if you have spice lovers in your guest list. […]

]]> By: vanyadhanya https://thespiceadventuress.com/2015/10/19/vindaloo-lamb-chops/comment-page-1/#comment-49294 Tue, 20 Oct 2015 08:33:11 +0000 http://thespiceadventuress.com/?p=3543#comment-49294 In reply to Mr Fitz.

Thanks…..

]]> By: Mr Fitz https://thespiceadventuress.com/2015/10/19/vindaloo-lamb-chops/comment-page-1/#comment-49293 Tue, 20 Oct 2015 06:58:30 +0000 http://thespiceadventuress.com/?p=3543#comment-49293 Loving them!

]]> By: vanyadhanya https://thespiceadventuress.com/2015/10/19/vindaloo-lamb-chops/comment-page-1/#comment-49292 Mon, 19 Oct 2015 12:18:26 +0000 http://thespiceadventuress.com/?p=3543#comment-49292 In reply to Linda Fernandes.

Thanks so much Linda

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