Comments on: Andhra Egg Curry

By: Chettinad Egg Kurma – The Spice Adventuress

Chettinad Egg Kurma – The Spice Adventuress — Tue, 29 Sep 2020 13:13:24 +0000

[…] Andhra Egg Curry […]

By: vanyadhanya

vanyadhanya — Thu, 26 May 2016 02:10:17 +0000

In reply to RecipeTin (@Recipe_Tin). Please do Nagi; it's a delicious one.

By: RecipeTin (@Recipe_Tin)

RecipeTin (@Recipe_Tin) — Thu, 26 May 2016 00:24:09 +0000

The egg curry looks incredible! It makes me want to try it 🙂

By: Nalli Gosht (Lamb Shanks simmered in yoghurt and spices) | The Spice Adventuress

Tue, 10 Nov 2015 02:16:18 +0000

[…] back to today’s recipe, I am sure most of you would have read the Andhra style egg curry which I had posted a few weeks ago. I wanted to try out another dish from the ‘Indian Kitchen’ […]

By: vanyadhanya

vanyadhanya — Tue, 27 Oct 2015 03:25:48 +0000

In reply to alphonsastephen. Thanks a lot

By: alphonsastephen

alphonsastephen — Tue, 27 Oct 2015 03:18:21 +0000

Egg adipoli

By: vanyadhanya

vanyadhanya — Mon, 26 Oct 2015 07:16:22 +0000

In reply to Moni | Thoughts of a Moni. Oh wow, free range duck eggs! Lucky girls....it will go beautifully with this curry. Make a little ahead and allow the eggs to sit in the curry for a while to soak up all the flavours.

By: Moni | Thoughts of a Moni

Moni | Thoughts of a Moni — Mon, 26 Oct 2015 05:07:19 +0000

This looks delicious! I am lucky enough to get my hands on free range duck eggs regularly which are amazing, so I might have to use some of them to make this curry! We always make a Bengali style egg curry, so I’m keen to see how the Andhra version differs!