Comments on: Tandoori Paneer with Goat’s Yoghurt

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By: vanyadhanya

vanyadhanya — Fri, 04 Dec 2015 02:26:07 +0000

In reply to Abida. Yes Abida, it does have some health benefits over cow's milk and I found the taste and texture greatly suited for savoury dishes too.

By: Abida

Abida — Thu, 03 Dec 2015 22:47:21 +0000

I have never drunk goat’s milk before but have heard it’s got great health benefits so hope to try soon.

By: Elaine @ foodbod

Elaine @ foodbod — Sat, 28 Nov 2015 06:52:27 +0000

In reply to vanyadhanya. It is :)

By: vanyadhanya

vanyadhanya — Fri, 27 Nov 2015 23:40:59 +0000

In reply to Elaine @ foodbod. Even I didn't enjoy the stronger flavour which I once had as part of a cheese platter. The lighter version sounds good though I am yet to try it. Would be great for summer salads.

By: Elaine @ foodbod

Elaine @ foodbod — Fri, 27 Nov 2015 13:57:58 +0000

In reply to vanyadhanya. I really like the mild crumbly goats cheese, it's so tasty :) you can also get one that more like a Brie/Camembert consistency and a lot stronger but I don't like that one as much

By: vanyadhanya

vanyadhanya — Fri, 27 Nov 2015 11:06:53 +0000

In reply to Elaine @ foodbod. awesome. Have to start using it more...

By: Elaine @ foodbod

Elaine @ foodbod — Fri, 27 Nov 2015 07:02:47 +0000

In reply to vanyadhanya. I use goats cheese a lot, I stir it through vegetables dishes or crumble it over the top

By: vanyadhanya

vanyadhanya — Thu, 26 Nov 2015 23:38:01 +0000

In reply to Elaine @ foodbod. awesome; how do you put it to use? Just like cow's yoghurt or any special dishes?