Comments on: Pavlov’s Duck – Fitzroy, Melbourne

By: Pavlov's Duck | Being Vegetarian

Pavlov's Duck | Being Vegetarian — Sun, 28 Oct 2018 01:10:22 +0000

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By: vanyadhanya

vanyadhanya — Sat, 20 Feb 2016 12:34:11 +0000

In reply to Elson Sequeira. Its so subtle, isnt it. I never order the dessert course at most places but I was totally blown away by this one.

By: Elson Sequeira

Elson Sequeira — Sat, 20 Feb 2016 00:52:35 +0000

I had been to Sri Lanka just last month and had all the amazing food they have on offer. I loved all the items there and most have been mentioned by you. And same pinch for the curd treacle. I had it by the truckloads and beleive me the girl was amused to see me have it for almost very meal

By: Elson Sequeira

Elson Sequeira — Sat, 20 Feb 2016 00:36:13 +0000

Just last month I went to Sri Lanka and I had all those things you have mentioned here. What lovely food the place offers. And same pinch. I loved the curd and treacle. To be honest the she was amused to see me having it almost at every meal :p

By: vanyadhanya

vanyadhanya — Fri, 19 Feb 2016 13:19:47 +0000

In reply to Hungrycookie. Brunch is still on but not sure of the fish fritters though. That's really good na....

By: vanyadhanya

vanyadhanya — Fri, 19 Feb 2016 00:48:45 +0000

In reply to RecipeTin (@Recipe_Tin). Indeed; its nice to see traditional cuisines getting a facelift.

By: RecipeTin (@Recipe_Tin)

RecipeTin (@Recipe_Tin) — Fri, 19 Feb 2016 00:01:18 +0000

They have a unique concept for the foo. Nevertheless, everything looks delicious!

By: Hungrycookie

Hungrycookie — Thu, 18 Feb 2016 23:15:14 +0000

Love the sri lankan twist here. I wonder if they still those amazing fish fritters at brunch