Comments on: Vietnamese Prawn Spring Rolls

By: 15 Best Vietnamese Spring Roll Recipes: From Classic to Creative Creations

15 Best Vietnamese Spring Roll Recipes: From Classic to Creative Creations — Tue, 16 Apr 2024 15:29:46 +0000

[…] Go To Recipe […]

By: Dhanya Samuel

Dhanya Samuel — Wed, 01 Feb 2023 06:10:17 +0000

In reply to 22 Amazing Vietnamese Recipes. Thanks for sharing.

By: 22 Amazing Vietnamese Recipes

22 Amazing Vietnamese Recipes — Tue, 31 Jan 2023 23:26:17 +0000

[…] Visit The Spice Adventuress for the recipe. […]

By: vanyadhanya

vanyadhanya — Fri, 20 Jul 2018 11:46:37 +0000

In reply to Kat. The dipping sauce recipe was from my local Vietnamese shop; their sauce is also quite runny. So 1 cup water was necessary to get that and also since I prefer to use sugar, that amount of water is necessary to balance it out. But I guess thats the joy of cooking; we all customize it to our preferences. I will try out your version sometime but I dont use stevia.

By: Kat

Kat — Fri, 20 Jul 2018 07:40:53 +0000

This is a great base recipe, needs a few tweaks to optimise the flavour though. I make this almost weekly using rice paper instead of spring roll pastry, we love them. I add a dash of soy sauce to the filling, along with plenty of fresh garlic. I use stevia blend instead of sugar, as we are a sugar free household. For the dipping sauce I cut the fish sauce down to tablespoons, add 2 tablespoons of lime juice, stevia instead of sugar and a couple teaspoons of a mild chilli lime paste. I’m pretty sure the 1 cup water must be a mistake? Usually I add none, tonight I tried 2 tablespoons water to see if it did make the sauce any better and nope, it justs tastes watery, leave it out completely!

By: Aroy Thai (Auckland CBD, New Zealand) - Ang Sarap

Aroy Thai (Auckland CBD, New Zealand) - Ang Sarap — Tue, 03 Jan 2017 07:00:09 +0000

[…] some though and just grabbed anything that comes out first that we fancy. We started with the prawn spring rolls ($7.50) these are handmade, lightly seasoned prawns rolled & deep fried till golden brown then […]

By: My Favourite Recipes of 2016 | The Spice Adventuress

My Favourite Recipes of 2016 | The Spice Adventuress — Tue, 27 Dec 2016 08:43:58 +0000

[…] Vietnamese Prawn Spring Rolls (with Sweet n’ Spicy Dipping Sauce) […]

By: vanyadhanya

vanyadhanya — Wed, 06 Apr 2016 10:59:38 +0000

In reply to eatmystreet. Thanks dear

By: eatmystreet

eatmystreet — Wed, 06 Apr 2016 09:22:55 +0000

These look delicious Dhanya. Beautiful photo too! 🙂

By: vanyadhanya

vanyadhanya — Sun, 03 Apr 2016 09:29:46 +0000

In reply to machinegunmeow. Thanks so much dear; it turned out really crispy and crunchy.