Comments on: Spiced Kangaroo Triangles

By: Dhanya Samuel

Dhanya Samuel — Wed, 13 Aug 2025 10:13:25 +0000

In reply to Elisabeth Clifford. Yes, cilantro is indeed coriander leaves. And I would recommend a tomato based sauce to complement the spices in the filling.

By: Elisabeth Clifford

Elisabeth Clifford — Tue, 12 Aug 2025 17:16:06 +0000

In reply to Jeff Hall.

I bought mine from Wild Fork and was looking for a recipe and came across this. Thinking of making it for our next BBQ. Also, side note that coriander leaves is what we call cilantro. 😉 What kind of dipping sauce would you recommend?

By: Dhanya Samuel

Dhanya Samuel — Sun, 16 Feb 2025 10:55:17 +0000

In reply to Jeff Hall. Thanks for the feedback Jeff; glad to hear that you enjoyed it.

By: Jeff Hall

Jeff Hall — Sun, 16 Feb 2025 00:03:46 +0000

I just made 16 of these turnovers. WOW. Bought my meat from Wildfork. I was very surprised how delish these turned out. Followed the recipe with the exception of the coriander leaves, which I could not find. Thank you.

By: Lamb Cigar Rolls - The Spice Adventuress

Lamb Cigar Rolls - The Spice Adventuress — Wed, 08 May 2024 08:23:46 +0000

[…] If you are fond of puff pastry snacks, then here’s another delicious one using kangaroo mince. […]

By: Dhanya Samuel

Dhanya Samuel — Sun, 25 Feb 2024 08:41:58 +0000

In reply to Heather. Thanks so much for the feedback, and glad you enjoyed it. I have never frozen the triangles before, only made the filling a day or two before and assembled/baked it before serving.

By: Heather

Heather — Sat, 24 Feb 2024 08:41:35 +0000

The flavors of the kangaroo mixture are absolutely delicious and flavorful. The perfect amount of spice mixture really masked the gamey taste of the kangaroo. (Not that I mind as I regularly use kangaroo rather than beef. Its more for my friend who I am going to give a Spiced Kangaroo Triangle to try).
This is a great recipe, and I will be using this as a regular go to meal,
One question, have you successfully stored the completed triangles in a freezer to store and reheat for later?

By: May Favourites - The Spice Adventuress

May Favourites - The Spice Adventuress — Tue, 20 Jun 2023 08:03:46 +0000

[…] to dine in Melbourne). I cooked a lot and some really interesting dishes too. Like these Spiced Kangaroo Triangles that is our current favourite….. The Spicy Aubergine Chutney blew me away and a lot of you […]

By: Lamb Cigar Rolls | The Spice Adventuress

Lamb Cigar Rolls | The Spice Adventuress — Tue, 06 Mar 2018 06:50:40 +0000

[…] If you are fond of puff pastry snacks, then here’s another delicious one using kangaroo mince. […]

By: My Favourite Recipes of 2016 | The Spice Adventuress

My Favourite Recipes of 2016 | The Spice Adventuress — Tue, 27 Dec 2016 08:43:55 +0000

[…] Spiced Kangaroo Triangles […]