Comments on: Tabakh/Tabak Maaz (Kashmiri style Lamb Ribs)

By: Wazwan: The Artistry Behind Kashmiri Dishes - cookdom.blog

Wazwan: The Artistry Behind Kashmiri Dishes - cookdom.blog — Sat, 15 Mar 2025 17:27:04 +0000

[…] fried lamb ribs that are rich in flavor and texture, Tabak Maaz is a must-try for meat […]

By: Kashmiri Rista Sandwich - The Spice Adventuress

Kashmiri Rista Sandwich - The Spice Adventuress — Tue, 02 Nov 2021 09:51:45 +0000

[…] expert on Kashmiri cuisine) for teaching me yet another classic from the region. I also learnt the Tabakh Maaz (Kashmiri style Lamb Ribs) and the classic Mutton Roganjosh from her, both of which you need to check […]

By: Chaman Qaliya/Kaliya (Kashmiri style Paneer Curry) – The Spice Adventuress

Chaman Qaliya/Kaliya (Kashmiri style Paneer Curry) – The Spice Adventuress — Fri, 04 Oct 2019 09:08:00 +0000

[…] Tabakh Maaz […]

By: Kashmiri Rista……Sandwiched! | The Spice Adventuress

Kashmiri Rista……Sandwiched! | The Spice Adventuress — Thu, 10 Nov 2016 03:55:08 +0000

By: vanyadhanya

vanyadhanya — Sun, 26 Jun 2016 11:57:32 +0000

In reply to Vicki @ Boiled Eggs & Soldiers. Thanks much Vicki

By: Vicki @ Boiled Eggs & Soldiers

Vicki @ Boiled Eggs & Soldiers — Sun, 26 Jun 2016 10:09:06 +0000

They sound so interesting and yummy! Thanks for sharing with YWF too.

By: vanyadhanya

vanyadhanya — Tue, 21 Jun 2016 11:16:00 +0000

In reply to RecipeTin (@Recipe_Tin). Thanks Nagi; a very traditional dish from Kashmir. I am so happy that it turned out quite well.

By: RecipeTin (@Recipe_Tin)

RecipeTin (@Recipe_Tin) — Tue, 21 Jun 2016 00:32:59 +0000

This is something new to me. Well, I guess it’s always good to try something new! This looks delish!

By: vanyadhanya

vanyadhanya — Sun, 19 Jun 2016 23:57:02 +0000

In reply to Maryam Sinaiee. Thanks much Maryam

By: Maryam Sinaiee

Maryam Sinaiee — Sun, 19 Jun 2016 21:13:00 +0000

Yummy and stunning pics too!