Comments on: Massaman Curry https://thespiceadventuress.com/2016/06/24/massaman-curry/ Food and Stories......without Borders Sat, 14 Mar 2026 09:58:10 +0000 hourly 1 https://wordpress.org/?v=7.1.1 By: Dhanya Samuel https://thespiceadventuress.com/2016/06/24/massaman-curry/comment-page-1/#comment-110156 Sat, 14 Mar 2026 09:58:10 +0000 http://thespiceadventuress.com/?p=5387#comment-110156 In reply to zidane.

Thanks so much for the feedback

]]> By: zidane https://thespiceadventuress.com/2016/06/24/massaman-curry/comment-page-1/#comment-110137 Fri, 13 Mar 2026 18:19:11 +0000 http://thespiceadventuress.com/?p=5387#comment-110137 5 stars
The food looks perfectly prepared and very delicious

]]> By: Jaffna style Goat Curry - The Spice Adventuress https://thespiceadventuress.com/2016/06/24/massaman-curry/comment-page-1/#comment-52482 Wed, 03 Nov 2021 08:14:53 +0000 http://thespiceadventuress.com/?p=5387#comment-52482 […] Thai Massaman Curry […]

]]> By: Asian style Prawn Omelette - The Spice Adventuress https://thespiceadventuress.com/2016/06/24/massaman-curry/comment-page-1/#comment-52261 Mon, 01 Nov 2021 11:09:34 +0000 http://thespiceadventuress.com/?p=5387#comment-52261 […] Asian flavours; so full of stunning recipes. I have cooked quite a bit from it including this mean Massaman Curry and this refreshing […]

]]> By: The Anatomy of Szechuan Beef - ricebowldeluxe.com https://thespiceadventuress.com/2016/06/24/massaman-curry/comment-page-1/#comment-49845 Thu, 26 Nov 2020 05:14:33 +0000 http://thespiceadventuress.com/?p=5387#comment-49845 […] a rich and heavy flavored curry made with local spices and dried chili peppers with over a dozen ingredients. Some of the ingredients include cinnamon, cloves, cumin, bay leaves, nutmeg, and […]

]]> By: vanyadhanya https://thespiceadventuress.com/2016/06/24/massaman-curry/comment-page-1/#comment-49844 Wed, 26 Jun 2019 04:02:25 +0000 http://thespiceadventuress.com/?p=5387#comment-49844 In reply to Joey.

Hi Joey, I do not have much experience using a slow cooker so I cant really advise on that. Sorry about that. But if you do try, would love to hear your feedback.

]]> By: Joey https://thespiceadventuress.com/2016/06/24/massaman-curry/comment-page-1/#comment-49843 Wed, 26 Jun 2019 02:25:50 +0000 http://thespiceadventuress.com/?p=5387#comment-49843 This recipe looks amazing – I am going to try it this weekend using a slow cooker. How long should i cook it for? i have looked at other recipes that mention 6-8 hours on low. is this what you suggest? thanks!

]]> By: vanyadhanya https://thespiceadventuress.com/2016/06/24/massaman-curry/comment-page-1/#comment-49842 Tue, 30 Oct 2018 00:34:46 +0000 http://thespiceadventuress.com/?p=5387#comment-49842 In reply to 2pennydiva.

That’s wonderful to hear. It’s a really aromatic curry and like you said, totally worth the time and effort. Next time, I will try with the lamb too…

]]> By: 2pennydiva https://thespiceadventuress.com/2016/06/24/massaman-curry/comment-page-1/#comment-49841 Mon, 29 Oct 2018 17:54:03 +0000 http://thespiceadventuress.com/?p=5387#comment-49841 Wow! I made this last night and it was stunning. I left out the onions/pineapple part and used bone-in lamb neck – the meat was succulent and easy to pull off the bone after a long braising and the flavour was out of this world. Thanks so much for the recipe – just the sort of all-day slow food cook I love when I have the luxury of time.

]]> By: Opportunity ‘Great Australian Curry’ Campaign + a Recipe for Kerala style Prawn Curry | The Spice Adventuress https://thespiceadventuress.com/2016/06/24/massaman-curry/comment-page-1/#comment-49840 Thu, 18 Oct 2018 01:26:42 +0000 http://thespiceadventuress.com/?p=5387#comment-49840 […] Massaman Curry […]

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