Comments on: Filipino style Grilled Barramundi

By: My Favourite Recipes of 2016 | The Spice Adventuress

My Favourite Recipes of 2016 | The Spice Adventuress — Tue, 27 Dec 2016 08:44:17 +0000

[…] Filipino style Grilled Barramundi […]

By: vanyadhanya

vanyadhanya — Mon, 05 Dec 2016 06:50:57 +0000

In reply to The Purple Ladle. Thanks so much dear; it was indeed a joy to cook and eat this one.

By: vanyadhanya

vanyadhanya — Mon, 05 Dec 2016 06:50:38 +0000

In reply to Vicki @ Boiled Eggs & Soldiers. That's great to hear; barramundi is such a versatile fish and hope you enjoy this.

By: The Purple Ladle

The Purple Ladle — Mon, 05 Dec 2016 06:45:39 +0000

What a tasty way to eat whole Barramundi. Love the photos too!

By: Vicki @ Boiled Eggs & Soldiers

Vicki @ Boiled Eggs & Soldiers — Mon, 05 Dec 2016 04:45:15 +0000

We get great barramundi where we live so I should give this a try. Thanks for sharing with YWF too.

By: vanyadhanya

vanyadhanya — Tue, 22 Nov 2016 22:58:56 +0000

In reply to buyingseafood. We are blessed with excellent seafood here in Australia, especially barramundi. Thanks so much for your kind words

By: buyingseafood

buyingseafood — Tue, 22 Nov 2016 13:49:35 +0000

That looks so much better than the barramundi fillets I found at the market. I bet it tastes way better too. Really nice images, color really pops on that fish.

By: Sumith Babu

Sumith Babu — Thu, 10 Nov 2016 08:21:17 +0000

In reply to vanyadhanya. ?:)

By: vanyadhanya

vanyadhanya — Thu, 10 Nov 2016 08:17:03 +0000

In reply to Sumith Babu. Thanks much Sumith

By: Sumith Babu

Sumith Babu — Thu, 10 Nov 2016 05:28:37 +0000

Great food with amazing photograph! Excellent Dhanya:)