Man Tong Kitchen (Crown Melbourne) – a Review

The first restaurant review of 2017!

The visit to Man Tong Kitchen was an impromptu and special one because it marked our 10th wedding anniversary. We were out in the CBD visiting friends and since our little fellow was getting bored, decided to stop at Crown for some gaming fun at the newly renovated Kingpin entertainment area.

Like many, I was only aware of the food court and the high end restaurants but not the mid priced ones located on Level I. A spot of shopping at the retail area landed us in this area and we were delighted to see the dining options. And thus we decided to indulge ourselves at Man Tong Kitchen as a little treat to ourselves.

Man Tong Kitchen (Crown Melbourne) – a Review - thespiceadventuress.com

The first thing that strikes you on entering Man Tong is the Oriental opulence…..classic with a touch of indulgence which makes you feel that you have arrived at a special place and makes this restaurant ideal for a celebration. The décor is beautiful with warm red hues and plush seating, a beautifully set up bar area and plenty of Oriental influences to look around in the form of figurines, vases etc….

Man Tong Kitchen (Crown Melbourne) – a Review - thespiceadventuress.com

Man Tong Kitchen (Crown Melbourne) – a Review - thespiceadventuress.com

Man Tong Kitchen (Crown Melbourne) – a Review - thespiceadventuress.com

In spite of arriving without any prior booking, we were lucky to get seated immediately. But I would strongly advise calling ahead especially if you are a large group.

Soon the tea was bought out along with the refreshing towels; and the menus followed close behind.

The drinks menu at Man Tong is extensive for wines but heavily leans towards Penfolds; clearly a brand association there. But there are also great options for other Australian wines. The rest of the list is pretty average but there are some really expensive bottles of whiskey if you have the cash to burn. I would have loved to see some Asian inspired cocktails on the menu but unfortunately there aren’t any great choices.

So we stuck to the wine and went for a bottle of 2014 Yering Station ‘Village’ Pinot Noir, Yarra Valley. A classic Pinot with plenty of red and black cherry notes, earthy undertones and subtle hints of spice; paired beautifully with our choice of dishes for the day.

Man Tong Kitchen (Crown Melbourne) – a Review - thespiceadventuress.com

2014 Yering Station ‘Village’ Pinot Noir, Yarra Valley

The menu is quite extensive so I would suggest to take your time and go through or perhaps ask for recommendations. As for me, I love to ponder over the menu and picking out our favourite dishes to try.

It is almost impossible for us to eat at a Chinese restaurant without ordering dumplings; that’s the gold standard dish for us. So we ordered the steamed Wontons with Szechuan Chilli Oil…..and boy, we were mighty pleased. Beautifully cooked wontons in a flavourful chilli oil dressing that had the perfect balance. Not overly spicy but with a perfectly balanced spice kick that even our 7 year old could enjoy. And that wine matched perfectly!

Man Tong Kitchen (Crown Melbourne) – a Review - thespiceadventuress.com

Wontons with Szechuan Chilli Oil

The next on the list was the Sizzling Curry Prawns. I must admit that the term ‘curry’ did intrigue me and one of the reasons why I wanted to try out the dish. Perfectly cooked tiger prawns tossed with bell peppers and onions in a mildly spiced curry sauce. Do not think of a spicy Indian curry but instead this had milder flavours but definitely with a kick of curry powder. Highly recommended…

Man Tong Kitchen (Crown Melbourne) – a Review - thespiceadventuress.com

Sizzling Curry Prawns

Given our fondness for spices, we continued on the Szechuan trail with the Szechuan style Fish Fillets in Chilli Oil. A humungous pot of perfectly cooked and succulent fish fillets swimming in chilli oil with Szechuan peppercorns. Again not too spicy that you cannot enjoy it but take care not to bite into too many of the peppercorns. Brilliant flavours done well…

Man Tong Kitchen (Crown Melbourne) – a Review - thespiceadventuress.com

Szechuan style Fish Fillets in Chilli Oil

To go with it, we also got the Hokkien style Fried Rice with Seafood. A very different fried rice style to what we have had so far; this one had perfectly cooked seafood bites tossed through a flavourful sauce which was spooned over the rice itself. Not spicy at all so perfectly balanced out with the fish.

Man Tong Kitchen (Crown Melbourne) – a Review - thespiceadventuress.com

Hokkien style Fried Rice with Seafood

And as always we had feasted too much to take a look at the dessert menu but I did notice there were a few Chinese traditional desserts on offer.

In a nutshell, Man Tong Kitchen is a good place to indulge in classic Oriental flavours. The price is slightly higher but the quantity is good and the ambience more than makes up for it.

Man Tong Kitchen

Level 1, West End
Crown Entertainment Complex
Corner of Clarendon Street and
Crown Riverwalk
Southbank

Phone no: +61 3 9686 9888

Website: http://www.mantongkitchen.com.au/

Timings:

Lunch: Monday to Sunday 11:30am – 3:00pm

Dinner: Sunday to Thursday 5:30pm – 11:00pm
Friday to Saturday 5:30pm – 2:00am

 

Man Tong Kitchen Menu, Reviews, Photos, Location and Info - Zomato

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2 thoughts on “Man Tong Kitchen (Crown Melbourne) – a Review

  1. Iron Chef Shellie January 11, 2017 at 2:32 am Reply

    Glad you had a good experience there! Crown really is a mish mash of cheap dirty food court and ridiculously expensive dining. Good to know there are options in the middle.

    Liked by 1 person

    • vanyadhanya January 11, 2017 at 3:45 am Reply

      Totally agree…..the choices are few but I liked all the places on this level. There is a Texas bbq place next to Man Tong; want to try out that for sure.

      Like

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