Comments on: Methi Dana ki Sabzi (Indian style Fenugreek Seeds Stir-Fry)

By: Dhanya Samuel

Dhanya Samuel — Tue, 12 Sep 2023 07:08:19 +0000

In reply to Kitchenhutt Spices - whole fenugreek seeds. Thanks for your kind words

By: Kitchenhutt Spices - whole fenugreek seeds

Kitchenhutt Spices - whole fenugreek seeds — Tue, 12 Sep 2023 04:35:19 +0000

Your blog is impressive, thanks to the quality of your recipes & other content….

By: vanyadhanya

vanyadhanya — Thu, 04 Jun 2020 09:01:53 +0000

In reply to Gagandeep Minia. It means that you must touch the seeds while washing or cooking; use a spoon if you must taste.

By: Gagandeep Minia

Gagandeep Minia — Wed, 03 Jun 2020 11:17:40 +0000

I couldn’t understand that not touching seed part, however i followed as you said .

By: vanyadhanya

vanyadhanya — Tue, 15 Oct 2019 00:41:06 +0000

In reply to Simply Vegetarian777. Thanks so much Sonal

By: Simply Vegetarian777

Simply Vegetarian777 — Mon, 14 Oct 2019 12:31:47 +0000

Absolutely loved it ?

By: vanyadhanya

vanyadhanya — Wed, 07 Mar 2018 00:16:52 +0000

In reply to yousuf ali. Oh ok, didnt know it was popular in Bohri cuisine. Next time, should try with a bit of tamarind too; thanks for letting me know.

By: yousuf ali

yousuf ali — Tue, 06 Mar 2018 14:00:15 +0000

among bohras this dana methi piyaz subzi is cooked in many houses, though it is not very popular. I make this dish quite often and it taste good. the method is same as given. adding imly (tumaric) helps to make it more tasty

By: Top 10 Recipes of 2017 – a Reflection on the Year Gone by | The Spice Adventuress

Mon, 22 Jan 2018 05:10:40 +0000

[…] Methi Dana ki Sabzi (Indian style Fenugreek Seeds Stir-Fry) […]

By: vanyadhanya

vanyadhanya — Fri, 09 Jun 2017 13:15:05 +0000

In reply to flavours2017. Thanks so much