Pork fillets (with sage, lemon and garlic), Mashed potatoes (with sage, brown butter) and Grilled Asparagus (with parsley pesto)

Pork fillets (with sage, lemon and garlic), Mashed potatoes (with sage, brown butter) and Grilled Asparagus (with parsley pesto)

A Christmas feast for two!

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Indian style Pork Burger with Caramelized Pineapple + Winner of the Cookbook Giveaway

Indian style Pork Burger with Caramelized Pineapple + Winner of the Cookbook Giveaway

I cannot contain the excitement any longer, so let’s announce the winner before we get to today’s recipe. I decided to go old-school for the draw, not trusting any software to pick my winner. So all the names got written down onto individual chits and then the most important job of picking the winner – [...]

Pork Veenjaali (Indian-style pork curry with a sweet, spicy, aromatic marinade)

Pork Veenjaali (Indian-style pork curry with a sweet, spicy, aromatic marinade)

The hols are over, school term has started and I am back from hibernation. My life feels much more normal, relaxed and disciplined from this week…with a determination to get my commitments back in order. This post was meant to be published later in the week, but since I have a lot of stuff going [...]

Penne with Kransky and Vine-Ripened Tomatoes

Penne with Kransky and Vine-Ripened Tomatoes

I know that I have written enough about the dull, dreary winter out here in Melbourne but I continue to write about it because I have turned into the laziest, slouchiest (if there is such a word) person in the world. Instead of embracing the beauty of the winter whites, all that I can think [...]

Pork Vindaloo…..a Goan classic

Every time I think of vindaloo, it is the pristine cool blue beaches of Goa that come to my mind. The ‘vindaloo’ features high in the list of Indian curries that have made a mark in the Western world. This is essentially an Anglo-Indian dish made famous from the Goan shores and is an adaptation [...]