A delicious salsa with the king of fruits!
I discovered the joy and warmth of roasting vegetables very recently and have fallen in love with this ever since. There is something so earthy and humble about roasted vegetables – the rustic sweet flavours are simply to die for. This Afrikaner salad is a traditional one which goes well with meat as it is [...]
A simple Italian dish, Insalata Caprese (tomato mozzarella salad) is commonly served as an antipasto. But for me, this took the place of a simple salad which can be made in a jiffy. It is important to have the freshest produce for this one since there are just two main ingredients – tomato and mozzarella. [...]
When Orna Agmon and Ella Shine started a quaint little café, ‘Orna and Ella’ on Sheinkin Street, Tel Aviv way back in 1992, their only intention was to showcase traditional Israeli cuisine in a modern, contemporary way. But today, this café has become a culinary institution and boasts of a highly versatile and varied menu [...]
We often look to the Western world for salads and salad dressing recipes in spite of having so many beautiful ingredients to work with in our country. And this point was driven home when I came across a simple salad dressing using curry leaves by Sonya Haritha. A shout-out to you Sonya for this wonderful [...]