Category Archives: Travel and Lifestyle

March Favourites + Win Five Double Passes to the Tesselaar KaBloom Flower Festival

It’s been such a fantastic month. With two birthdays in the house and the countdown to Easter, it’s been a month of blessings and celebrations in our home.

Our little boy turned nine, and we celebrated with a Hot Air Balloon Ride in Yarra Valley. I am sure most of you have seen the photographs or read my blog post by now. It was such a magical experience and another item ticked off our bucket list.

Up in the Air! (A Hot Air Ballooning Experience with Global Ballooning Australia) - thespiceadventuress.com

Courtesy – Global Ballooning Australia

My birthday celebrations are almost always revolved around food, and this time we celebrated with a fabulous dining experience at Grossi Florentino (Grill). A delicious Tuscan experience at an iconic Melbourne restaurant!

Grossi Florentino (Grill), Bourke Street, Melbourne – a Tuscan Experience / thespiceadventuress.com

Easter celebrations were rather low key, just catching up with some friends over the long weekend. But we also had a fun time at the Tesselaar KaBloom flower festival in the Dandenong Ranges.

Everyone’s familiar with the annual Tesselaar Tulip Festival, but for the first time this year, the farm fields have been opened out to the public for more than just tulips. Imagine rows and rows of so many different types of colourful flowers in bloom. The festival is on only for a short period; March 30 – April 15, 2018.

A stunning display of colour and spectacular views abound with fields filled with blossoming Begonias, Petunias, Sunflowers, Hollyhocks, Dahlias, Snap Dragons, Delphiniums and many many more….

Tesselaar KaBloom flower festival - thespiceadventuress.com

Tesselaar KaBloom flower festival - thespiceadventuress.com

There’s plenty of activities lined up for the children, with each week taking on a different theme. We attended the Chocomania weekend, but there’s also the upcoming family fun days, music concert days, flower expo etc…..

Lots of great food options too which makes it a great space for a day trip with friends and family. And especially with the school holidays on, it’s perfect for a relaxing fun day with the kids.

The folks at Tesselaar have been very generous to giveaway 5 x double passes to 5 lucky readers. Isn’t that simply great!

Tesselaar KaBloom flower festival - thespiceadventuress.com

Tesselaar KaBloom flower festival - thespiceadventuress.com

To take part;

  1. Subscribe to the blog using your email address
  2. Comment below which is your favourite flower along with your email id (to get in touch with you if you win)

Terms and Conditions:

  • Competition open to all living in Victoria, Australia and 18+ years of age.
  • The competition will run from Apr 3rd to Apr 4th The winners will be notified by email and direct messaging and if I do not hear back within 24 hours, a new winner will be drawn.

Do share the competition details with your friends too. All the best!

Getting onto the other favourites now;

It’s also been a month of easy cooking and more packed lunch boxes. And two recipes that I cooked often and also shared on my social media was this delicious, tangy lemon rice and a spicy scrambled cottage cheese dish, fondly called paneer bhurji in India.

Lemon Rice - thespiceadventuress.com

Paneer bhurji - thespiceadventuress.com

Some of the other recipes I intend to try out soon are these;

I am just a huge fan of devilled eggs!

We go to IKEA just to feast on these meatballs, and now I have a recipe to make it at home itself.

This garlic capsicum chicken is just perfect with my veggie fried rice

This risotto has my name written all over it.

And this pasta can be my alter ego.

I think I am more in love with the photograph than the actual cake.

These chocolate sprinkle cookies are just stunning.

 

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Up in the Air! (A Hot Air Ballooning Experience with Global Ballooning Australia)

We have a tradition that we follow for Adi’s birthday; it began 2 years back when he turned 7. We decided that instead of having a regular birthday party every year, we would try and do an activity/experience/travel etc…. something off our bucket list every alternate year.

So it all began with a helicopter ride for his 7th birthday, which I have written about here. And before we knew two years had passed by and this year, we decided to treat him to a hot air balloon ride!

There are quite a few Australian travel and tourism accounts that I follow on Instagram, and that’s how the idea of a hot air balloon ride took shape. I would often see breathtaking images of the balloons on these accounts, both floating around the cityscape and also the picturesque Yarra Valley so it was not long before we decided that this was the experience we wanted to enjoy as a family on his big day.

We didn’t have to spend much time researching the company we wanted to book the flight with. Safety was paramount, especially in the wake of the recent tragic balloon accident. So there was to be no shopping around or compromise. And hence ‘Global Ballooning Australia’.

Apart from being endorsed by the State tourism board, a quick look at their website is enough to understand why we went along with Global Ballooning. Safety and experience – that’s what you must look for and the company offers just that. Instead of me rambling on about their safety standards and experience, here is a link that you must check out if you are planning on a hot air balloon ride.

Global Ballooning offers rides in both Melbourne CBD and Yarra Valley. We chose to go with Yarra Valley, because we had already done the helicopter ride in the CBD and wanted a different view to experience. And Yarra is one of our favourite weekend destinations with its picturesque valleys and wineries, so we knew it was bound to be a breathtaking experience.

There are different packages to choose from and we chose the one with the ride and a champagne breakfast afterwards at Balgownie Estate. There are both private and public rides; ours was a public one which means we ride along with other passengers.

It’s always an early start in the morning, at least 2 hours before sunrise when you go hot air ballooning. And the real reason for that is not just to watch the sunrise but the air conditions are best at this time. Instead of driving from home at such an early hour, we decided to stay over at the Yarra Valley Grand Hotel, a vintage stay in the heart of Yarra. A budget friendly stay yet an amazing hotel with so much history and character.

After assembling at the Balgownie Estate, we were briefed by the staff about how we will go about the whole ride, a few safety instructions and other important information about ballooning in general. Then we boarded a vehicle that would take us to the property where we would be assembling the balloon and taking off. This can vary depending on the direction of the wind and where the pilot deems it best to take off.

A five minute drive after which we got to the property and before we began assembling, we were all briefed about the safety instructions. We then got to meet our pilot for the ride, who once again took us through safety procedures and instructions. And then we began to assemble….

I think the rest of our experience is best explained through photographs…..

The setting up process:

Up in the Air! (A Hot Air Ballooning Experience with Global Ballooning Australia) - thespiceadventuress.com

Up in the Air! (A Hot Air Ballooning Experience with Global Ballooning Australia) - thespiceadventuress.com

Up in the Air! (A Hot Air Ballooning Experience with Global Ballooning Australia) - thespiceadventuress.com

Up in the Air! (A Hot Air Ballooning Experience with Global Ballooning Australia) - thespiceadventuress.com

Photograph Courtesy – Global Ballooning Australia

Up in the air we go….. (The next two photographs were taken by the camera that was attached to the balloon and can be bought from the company for a nominal fee).

Up in the Air! (A Hot Air Ballooning Experience with Global Ballooning Australia) - thespiceadventuress.com

Courtesy – Global Ballooning Australia

Up in the Air! (A Hot Air Ballooning Experience with Global Ballooning Australia) - thespiceadventuress.com

Courtesy – Global Ballooning Australia

The magic of a sunrise….

Up in the Air! (A Hot Air Ballooning Experience with Global Ballooning Australia)

Up in the Air! (A Hot Air Ballooning Experience with Global Ballooning Australia)

Breathtaking views all around!

Up in the Air! (A Hot Air Ballooning Experience with Global Ballooning Australia) - thespiceadventuress.com

Up in the Air! (A Hot Air Ballooning Experience with Global Ballooning Australia) - thespiceadventuress.com

Yering Station

Up in the Air! (A Hot Air Ballooning Experience with Global Ballooning Australia) - thespiceadventuress.com

Our pilot Bryan…..so witty and charming!

Up in the Air! (A Hot Air Ballooning Experience with Global Ballooning Australia)

Time to land….

Up in the Air! (A Hot Air Ballooning Experience with Global Ballooning Australia) - thespiceadventuress.com

Packing away the balloon!

Up in the Air! (A Hot Air Ballooning Experience with Global Ballooning Australia) - thespiceadventuress.com

Courtesy – Global Ballooning Australia

One last click before we say goodbye!

Up in the Air! (A Hot Air Ballooning Experience with Global Ballooning Australia) - thespiceadventuress.com

Courtesy – Global Ballooning Australia

Off to Balgownie Estate for an amazing breakfast (we were ravenous!)…

Up in the Air! (A Hot Air Ballooning Experience with Global Ballooning Australia) - thespiceadventuress.com

Up in the Air! (A Hot Air Ballooning Experience with Global Ballooning Australia) - thespiceadventuress.com

Up in the Air! (A Hot Air Ballooning Experience with Global Ballooning Australia) - thespiceadventuress.com

And before we leave, a bit of wine tasting at the Cellar Door…

Up in the Air! (A Hot Air Ballooning Experience with Global Ballooning Australia) - thespiceadventuress.com

 

 

 

My DIY Wooden Herb Garden (using Ryobi Power Tools)

You guys know how much I love growing herbs at home and so I have always fancied having a proper wooden herb garden, especially when I scroll through the stunning Pinterest images.

A lot of them would be DIY projects but I never considered that option as it seemed almost impossible to build a wooden structure from scratch. I did extensive online searching to find models that are feasible in my rented home but a solid wooden one (at least the kind I had in mind) was always on the expensive side.

So the idea remained a dream of mine, until recently.

My DIY Wooden Herb Garden (using Ryobi Power Tools) - thespiceadventuress.com

DIY Herb Garden - thespiceadventuress.com

As many of you already know, my parents were here visiting us for a few months late last year. Now my mom is a DIY queen and a very avid gardener too. So one day, while we were on the topic of gardening, I mentioned my desire to have a wooden herb unit, one that is practically designed yet big enough to grow many herbs at a time in small batches.

I showed her some of the designs I had in mind and she casually mentioned that it was nothing complex and quite achievable especially here, as all kinds of tools and resources are available for DIY purposes. In fact, of all the shops she visited, my mum fell in love with Bunnings!

Around this time, I got to learn more about Ryobi tools at a blogger’s event where I got an opportunity to handle their power tools and make a wooden serving platter. Even though that was a teeny weeny project that I got to do with the Ryobi experts beside me, it still gave a vague sense of ‘I think I can do it if I make an effort’, especially after those power tools made it feel real easy. An electric drill suddenly didn’t seem to be a daunting affair!

But with the excitement, came the apprehension too. What if I can’t do it? A long discussion with Sam and that inner voice telling me to try my hand at something new gave me the much needed confidence to say yes to this DIY project using the power tools supplied by Ryobi.

So without further ado, let’s jump straight in to the details of how I went about creating this beautiful wooden herb garden. And let me also inform you that this post is going to be a picture heavy one.

(I know the photographs might make you think that Sam did all the work but trust me, I did lots more than just take photographs!)

Step 1:

The right design:

Now this is a very crucial step and one you must spend considerable time on. I was looking for a design that is easy to put together yet one that is aesthetic and long term. I also wanted a structure that is portable as we are still renting and also one that can sit well in a small backyard space when we eventually get our first home.

After browsing through hundreds of images and online tutorials, I decided on this design from Garden Answer that was a perfect fit with my expectations. And their online tutorials were a great help to get a jist of how to go about the entire project.

Step 2:

The right tools:

This is where the Ryobi expertise came handy. While I was supplied the tools, you can easily purchase all Ryobi power tools at Bunnings. The tools are quite versatile which means they always come in handy for future uses too and not just for a specific project. Apart from the instruction manual, there are also online tutorials on how to use all the Ryobi tools on Ryobi TV which is so useful and handy if you are a beginner. The tools I used for this project were;

Circular Saw (1500W 184MM) (MODEL: #RCS1500-G | BUNNINGS I/N: 13549)

This mean rugged beast of a saw is surprisingly compact, not so heavy and quite easy to use. (And anyone who has seen me in real life would understand why lightweight is rather important for me). With great precision and power, this was absolutely necessary to cut out the wooden boards to the exact sizes and measurements. I was especially pleased with its comfortable grip which gave me total control to do the job.

My DIY Wooden Herb Garden (using Ryobi Power Tools) - thespiceadventuress.com

Random Orbital Sander (18V ONE+ 125 MM) (MODEL: #R18ROS-0 | BUNNINGS I/N: 6210660)

Well, the job that took me the longest time was sanding. Thank God for power tools like these because I simply cannot imagine doing the job otherwise. The orbital sander was really easy to use and with upto 80% dust pickup efficiency, I didn’t have much cleaning up to do afterwards.

My DIY Wooden Herb Garden (using Ryobi Power Tools) - thespiceadventuress.com

18 V ONE+ Drill Driver Kit (MODEL: #R18DD-C155S | BUNNINGS I/N: 6210757)

A great drill driver combination kit for any project! Easy to use, convenient and versatile, this combo kit includes;

  • 1 x 18V drill driver (RCD1802)
  • 1 x 1.5Ah lithium ion battery (RB18L15)
  • 1 x 5.0Ah lithium ion battery (RB18L50)
  • 1 x fast charger (RC18120)

The high capacity 5.0Ah battery was a boon as I could get a lot of work done between charges. The compact design makes it very easy to use and it also has other features like variable speed control. Built-in LED work light and also a MagTray (which really helps keep those screws in one place).

My DIY Wooden Herb Garden (using Ryobi Power Tools) - thespiceadventuress.com

Once I started using the tools, I realised that Ryobi products were not only affordable but also innovative with practical, intelligent features that makes it sought after by both novices and professionals alike.

Step 3:

Shopping for materials:

Thank God for Bunnings! Without the help of the amazing staff there, I could have landed in a bit of soup. From helping me pick out the right kind of wood to all the other supplies that I needed, they have been extremely helpful with their time and expertise.

While purchasing supplies, I would like to stress about the importance of investing in good quality safety materials like protective gloves, goggles, dust masks, overalls etc… Remember guys, safety comes first. Always!

Step 4:

Cutting and sawing:

I used treated pine for making this herb garden, all of which were purchased at Bunnings. So using the circular saw, all the wooden planks were cut into the desired sizes and measurements. I had to make adjustments to the measurements provided by Garden Answer to suit my needs and requirements.

My DIY Wooden Herb Garden (using Ryobi Power Tools) - thespiceadventuress.com

Step 5:

Sanding:

As I already mentioned, the orbital sander was an extremely helpful tool as it required much lesser effort to other traditional methods. All the planks I used were sanded to perfection before being assembled.

My DIY Wooden Herb Garden (using Ryobi Power Tools) - thespiceadventuress.com

Step 6:

Assembling:

Using the drill set, I assembled the structure beginning at the base and then moving on to the backside, the sides and finally the front portion (as depicted in the pictures below).

My DIY Wooden Herb Garden (using Ryobi Power Tools) - thespiceadventuress.com

My DIY Wooden Herb Garden (using Ryobi Power Tools) - thespiceadventuress.com

My DIY Wooden Herb Garden (using Ryobi Power Tools) - thespiceadventuress.com

Step 7:

Staining and Plastic Covering:

Since I wanted the unit to match the deck area, I decided to use a wood stain in walnut shade followed by clear varnish. And finally, a layer of black plastic sheet was attached to the insides of the unit so that the soil does not come into direct contact with the wood thus prolonging the life of the wooden herb garden.

My DIY Wooden Herb Garden (using Ryobi Power Tools) - thespiceadventuress.com

Step 8:

Planting:

I filled the unit with a specialized vegetable herb potting mix and then it was time to plant the herbs. I bought a few new ones and re-planted some of the existing ones from pots. I intend to plant more herbs eventually but just to get started; I planted the curry leaves, chillies, coriander, parsley, sage, chives, mint, rosemary, spring onion and thyme.

My DIY Wooden Herb Garden (using Ryobi Power Tools) - thespiceadventuress.com

My DIY Wooden Herb Garden (using Ryobi Power Tools) - thespiceadventuress.com

Sheer Joy!

That’s the only way I can describe what I felt at the end of it. Something made by my own hands come to life….the sense of happiness is incomparable. And I am so encouraged by how easy it actually was albeit my apprehensions using the Ryobi power tools.

I can guarantee loads more DIY projects in the future.

Hope this post has inspired you to try out some DIY projects of your own and do not forget to tag #thespiceadventuress so that I can see it too.

And finally leaving you with my Top 5 Recipes using Herbs!

Disclaimer – This post was brought to you in collaboration with Ryobi Tools. As mentioned, I was supplied with all the tools required for this project. The story, musings and all the hard work is entirely mine!

 

October Favourites

October literally flashed by in the blink of an eye.

Since my parents are visiting me, the days go by super busy with a lot of travel that we do on weekends. There’s no particular routine at home and it all seems like an extended vacation to me.

Yarra Valley was one of our travel destinations in October. And unlike most visitors, we checked out the Yarra Valley Orchid Show instead of visiting the usual spots. My parents are such avid gardeners, especially fond of growing ornamental orchids at home. So this was something they were totally looking forward to, especially to pick up some gardening tips from the experts.

If you love orchids, then do check out the Orchid Societies of Victoria. The society has lots of registered clubs across Victoria and holds a lot of shows around the year. So it’s a small but great show to visit if you love orchids or want to learn more about growing these beauties.

Yarra Valley Orchid Show - thespiceadventuress.com

We also went fishing at the Australian Rainbow Trout Farm in the beautiful Dandenong Ranges. The farm specializes in Rainbow trout, Golden trout and Atlantic Salmon. It’s a great spot for a one day family picnic which includes the fishing experience, bbq pits, children’s playground, mini golf course etc…

I have been here before and you can read all about that experience here. We also caught all the different varieties of fish and I used the golden trout to recreate last year’s recipe again at the farm. Delicious and perfectly grilled, do try it out if you haven’t before.

Australian Rainbow Trout Farm - thespiceadventuress.com

I was quite surprised to see how popular Halloween has become in Australia. Personally, I do not celebrate it and quite frankly find it a bit weird. But given the nature of my work, I did create DIY Halloween themed pizzas for Stuff Mums Like. It was fun doing the project because I have finally nailed making pizza bases from scratch.

So do check out the post if you would like to attempt making pizzas at home, So much fun and way better for your health.

Halloween DIY pizzas - thespiceadventuress.com

Last week, I attended the Kids Business Bloggers Brunch at Encore St Kilda. A fantastic event with lots of brands to interact and meet up with. I have decided to collaborate with a few that I personally use and enjoy, so do watch out this space for more information.

One of the highlights of the event this year was the partnership with Ryobi. Barry Du Bois, star of The Living Room and Kerryn Carter, founder of Tool School were among the VIP guests for the day sharing their inspiring story which has highly motivating and moved many of us to tears.

Another highlight was the DIY workshop set up by Ryobi for all the attendees, where each one of us could make our own food/cheese/presentation board. We were taught how to use Ryobi power tools for sanding, drilling, driving etc…. to create our own board. I must agree that it did give me lots of confidence and I am seriously thinking of executing some DIY projects over the summer hols.

Ryobi power tools DIY workshop - thespiceadventuress.com

Have you started planning for your holiday parties?

I have. And even before the menu planning, I have the tablescape sorted this year with this stunning stoneware and pottery range from Salt & Pepper. I picked up pieces from the ‘Artefact’ and ‘Relic’ collection; both have a rustic yet contemporary feel which I totally love. And the duck egg blue and slate colour tones would go perfectly with the white Christmas theme I have in mind.

Salt and Pepper stoneware range - thespiceadventuress.com

And now other news from around the globe…

My love for travelling kicked in well and truly only after I had a baby; and I thoroughly enjoyed travelling the world with him. If you think travelling is difficult with a baby, then here is the expert talking.

Well, this has what Instagram has truly become!

Margatini, now that’s interesting.

A spicy old fashioned!

This shakshuka sounds more interesting than the original version.

Chicken chickpea curry; that’s a new combination for me.

I am not a huge avo lover but this coconut avocado lime soft serve seems perfect for summer.

This chai masala bundt cake looks simply awesome.

Dark chocolate tahini cups! Now that’s an equally delicious use for tahini as hummus.

 

Tesselaar Tulip Festival + September Favourites

Another month has gone by and can’t believe that we are almost nearing the end of another year.

Life was super busy this month as my parents are here for a short stay. And as I mentioned in my last post, I am taking it real slow on the work front. It’s been a long five year gap so I have decided to take it easy and spend maximum time with them.

Apart from the long hours of chatting, we are also introducing them to the Melbourne way of life. Slow, relaxed, lots of travel and great food. Must admit they are really enjoying this break which makes me feel so grateful and blessed.

My parents are avid gardeners; in fact we have a really beautiful garden back home with an area for growing ornamental orchids and many other flowering plants. So I knew they would be thrilled to visit the Tesselaar tulip festival.

Tesselaar Tulip Festival - thespiceadventuress.com

The Tesselaar Tulip Festival is an annual event held at the Tulip Farm, 357 Monbulk Road, Silvan –VIC. Since we had a late start to the spring season, the festival has been extended until 15th October this year.

Trying to describe the beauty of thousands of tulips in bloom in a few words is a futile effort. So here are a few photographs that I shot during the festival.

Tesselaar Tulip Festival - thespiceadventuress.com

15

I was also quite impressed by the lineup of food at the festival. Lots of traditional Dutch delicacies but also several other cuisines like Turkish, Indian, Greek, Japanese etc… were also available. And with Yarra Valley being a major sponsor, there were also some great wines from the region.

Tesselaar Tulip Festival - thespiceadventuress.com

Have you taken a ride on the Melbourne Star?

We have, quite a few times. It’s often an activity that we pick when we have friends or family visiting from overseas.

There are a range of experiences to choose from and one of our favourites is the Sights and Lights, which allows you to experience the Melboune cityscape during day and night. The Star is one of its kind experience to see this beautiful city, memories of which you will cherish forever.

Melbourne Star - thespiceadventuress.com

I made this Cambodian chicken curry for my parents and they absolutely loved it. Aromatic and fragrant, this curry is just lipsmacking good with just steamed rice to accompany.

Cambodian chicken curry - thespiceadventuress.com

And now my favourites for last month from around the globe:

Future of the written word! Do we get excited for scared?

Bacon gremolata; my new favourite soup topping.

Such a delicious way of using celery in a dish.

This chicken wing platter is the perfect summer party dish.

Love Sichuan peppercorns and these ribs just celebrate the spice.

These turkey meatballs are stunning.

Have you heard of Spain’s famous blue wine?

These mini taco bowls are so delish.

Celebrating the hardcore Aries in me with this Pandora charm.

The Ultimate Foodie Tour at Queen Victoria Market (Melbourne, Australia)

My ‘Markets of Melbourne’ series continue with a visit to the iconic Queen Victoria Market.

Affectionately referred to as Queen Vic, the Queen Victoria Market is one of the oldest inner-city markets of Melbourne with a rich, vibrant and a fair share of controversial history.

I love visiting markets because there is so much life and energy in the atmosphere. Most markets are a true representation of the history, culture and food practices of that region. And I love market tours as it is much more interactive than reading the same information on a website.

thespiceadventuress.com

The Ultimate Foodie Tour is the best way to enjoy a personalized tour of the Queen Victoria Market, learn more about its colourful past, the best places to shop and sample some goodies along the way.

Our tour guide for the day was Miss. Irene, whose infectious enthusiasm and love for the market made the walk really interesting. After acknowledging and paying respects to the elders and true custodians of the land, she spoke to us about the history of the market, interesting tidbits about the architectural details etc… And then we started on our tour visiting the several iconic, traditional and heritage-listed market food halls.

The Ultimate Foodie Tour at Queen Victoria Market (Melbourne, Australia) - thespiceadventuress.com

The Ultimate Foodie Tour at Queen Victoria Market (Melbourne, Australia) - thespiceadventuress.com

Since we visited a lot of stalls, I decided to do a pictorial guide of the tour, with all the relevant details provided under each photograph. While some of the stalls were part of the tour, some are traders or shops where I personally love to shop at while visiting Queen Vic.

It’s hard to miss George the Fishmonger while visiting the Seafood section. With the friendliest staff and the freshest seafood on offer, these guys are a must visit if you are crazy about seafood.

The Ultimate Foodie Tour at Queen Victoria Market (Melbourne, Australia) - thespiceadventuress.com

Picture Courtesy – Supriya Mengi

And of course, you cannot leave without sampling freshly shucked oysters from the Seafood and Oyster Spot. A generous squeeze of lemon and you are in oyster heaven! The best thing I liked is that there is no minimum number of oysters you must order (the minimum at most places is half a dozen); so if you are alone or in a small group, you can order just the number you need.

The Ultimate Foodie Tour at Queen Victoria Market (Melbourne, Australia) - thespiceadventuress.com

The Deli Hall is another must visit market precinct for homemade pastas, sauces, cheese, cured meats, olives etc….. You will be spoilt for choice and there are so many traditional shops that have been selling their food products here for years.

The Ultimate Foodie Tour at Queen Victoria Market (Melbourne, Australia) - thespiceadventuress.com

The Ultimate Foodie Tour at Queen Victoria Market (Melbourne, Australia) - thespiceadventuress.com

One of the stops we made during the tour was at the Traditional Pasta Shop. As the name suggests, this shop is heaven for pasta lovers. Arrays of homemade pastas greet you, both fresh and dried. You can also purchase their in house pasta sauces here. We sampled the pumpkin stuffed raviolis in a creamy cheese sauce….just divine!

The Ultimate Foodie Tour at Queen Victoria Market (Melbourne, Australia) - thespiceadventuress.com

The Ultimate Foodie Tour at Queen Victoria Market (Melbourne, Australia) - thespiceadventuress.com

A selection of cured meats including salami, ham etc…

The Ultimate Foodie Tour at Queen Victoria Market (Melbourne, Australia) - thespiceadventuress.com

Rows and rows of olives, different varieties from all around the world can be found in the Deli Hall.

It would be impossible for me to visit a market and not find a spice trader. And while there are quite a few to choose from, one of my favourites is Gewürzhaus, located inside the Deli hall. It is a one stop shop for all your spice needs, be it whole spices, blends, flavoured salts, dried herbs or teas. Let’s just say, I shopped quite a bit there…..

The Ultimate Foodie Tour at Queen Victoria Market (Melbourne, Australia) - thespiceadventuress.com

Ras el Hanout

The Ultimate Foodie Tour at Queen Victoria Market (Melbourne, Australia) - thespiceadventuress.com

Merlot flavoured salt

There are a few shops selling Australian wines and the one that caught my eye was the Flowerdale Winery. Located near the Kinglake Ranges, about an hour’s drive to the north east of Melbourne, this winery is all about producing wines using traditional and natural methods, without any added preservatives. And while there are plenty of reds and whites, it’s the liqueurs and infused spirits that really excited me.

The Ultimate Foodie Tour at Queen Victoria Market (Melbourne, Australia) - thespiceadventuress.com

The Ultimate Foodie Tour at Queen Victoria Market (Melbourne, Australia) - thespiceadventuress.com

A bottle of Chilli Wine, from Flowerdale Winery. I have had chilli infused wines before but none really had that hit of chilli. But this one was simply amazing in terms of flavour. I tried out a red wine jus and also used it to add that dash of flavour to my pasta sauces. Highly recommended.

There are plenty of food trucks and eateries inside the market and also situated in the Market place food court. Some of these are unique and serve some of the best food that you will find in Melbourne.

If you love mussels, do stop over at the Mussel Pot where fresh mussels are cooked right in front of you. There are several different styles to choose from but one of the crowd favourites is the tomato, chilli, coconut flavoured one. Totally worth the wait!

The Ultimate Foodie Tour at Queen Victoria Market (Melbourne, Australia) - thespiceadventuress.com

Love doughnuts? Then a stop at the American Doughnut Kitchen is a must. Well these guys will convert you even if you are not a doughnut lover. You simply cannot miss this iconic 1950s van where you get to watch the always busy dough makers whipping out hundreds of fresh, soft and hot doughnuts with the sweet jam filling.

The Ultimate Foodie Tour at Queen Victoria Market (Melbourne, Australia) - thespiceadventuress.com

McIver’s Coffee & Tea Merchants is another must visit place while at Queen Vic. It’s not just about the 24 coffee and 72 tea varieties that they stock, it’s also about the cutest teapots and kettles. I literally stood there like a kid in a candy store. And even though I wanted to buy a tea set, I didn’t because I intend to go back for some serious shopping.

The Ultimate Foodie Tour at Queen Victoria Market (Melbourne, Australia) - thespiceadventuress.com

I am not going to waste time by describing the fruit and vegetables area, because honestly we all know that Queen Vic stocks some of the best produce of this country. But what surprised me is that there is an entire area dedicated to organic produce.

The Ultimate Foodie Tour at Queen Victoria Market (Melbourne, Australia) - thespiceadventuress.com

It is not possible to showcase all the traders or the variety of products that you can find at Queen Vic. It is a shopping mecca so make sure you walk around the length and breadth of the market and not just pop in for fresh produce.

The tour ended at ReWine with a glass of warm mulled wine (felt incredible since it was a very cold day) and a platter of fresh fruits. ReWine is a sustainable venture where different types of high quality, Australian wines are sold through the barrels present on site. So instead of just purchasing a bottle or two, you can take the old bottles back to be re-filled with your favourite wine.

The Ultimate Foodie Tour at Queen Victoria Market (Melbourne, Australia) - thespiceadventuress.com

I would recommend the Ultimate Foodie Tour for everyone. Whether you are a local, an occasional visitor or tourist, the tour offers a great insight into the rich history of the market, the traders and their stories and how the market has progressed through the centuries becoming the iconic place that it is today.

(You can also read about my experience at the Dandenong Market and Yarra Valley Farmer’s Market)

Disclaimer – I was invited as a guest to participate in the tour. The experience was unique and personal; the photographs entirely mine, unless stated otherwise. 

Dandenong Market – A Slice of History in your Shopping Bag + a Giveaway ($200 Market Voucher)

 

Established in 1866, Dandenong Market is the second oldest and largest market of Melbourne. Often referred to as the Cook’s Market, it has always played a central role in the community – farmers, small business owners and public alike.

Dandenong Market - thespiceadventuress.com

My association with Dandenong Market began in 2013, the year I migrated with my family to Melbourne. Living a stone’s throw away, the market soon became my shopping haven. The vibrant and bustling scenes, fresh produce, spices, friendly vendors calling out their wares were all a reminder of my home in India. And those initial days of newness in a foreign land seemed to diminish away, instead replaced with a sense of belonging.

It’s my weekly trips to the market that has provided a lot of inspiration for the blog in those early days. Even today, a trip to Dandenong Market is enough for me to come back home feeling inspired and bursting with ideas. And that’s largely because of the amazing variety of produce that can be encountered here.

The bustling multicultural community lends a unique charm to the market making it a utopia for food lovers!

Dandenong Market - thespiceadventuress.com

The market also conducts free Food Discovery Tours, a perfect way to go behind-the-scenes and get an exclusive glimpse into the everyday workings of a busy market. It also provides a deeper understanding of the produce, sustainability and interesting stories of the traders who runs these businesses.

With over 200 traders, the market is a bustling expanse and private tours like these can be of great help especially when you want to buy the best on offer. There are also different kinds of tours of offer and booking is essential even though the tours operate free of cost. Learn all about the tours and make a booking here.

I was lucky to be taken on a tour by Chef Tim Hollands, who is extremely passionate about Australian produce. In fact Chef Hollands is a well known food consultant and owner of Tim’s Foods and Tim Hollands Catering who is on a mission to introduce fresh Australian produce to the outside world. Food provenance and sustainability are very important to Chef Hollands and I could not have asked for a better tour guide.

Now as I mentioned, the Dandenong Market is huge and bustling with more than 200 traders and it would be impossible to write about each of them. So here is a photographic tribute to some of my favourite traders, shops and cafes to share with you.

(I have provided information regarding each place beneath the photograph, but you can also find more information about the traders here.)

Details of the giveaway for a $200 market voucher at the end of this post.

Dandenong Market - thespiceadventuress.com

Let’s start the tour with a cup of coffee, shall we? Café Valentina by Melba Coffee is a great place to stop by for a cuppa of your choice. I especially loved the cold drip coffee and you may also like to take home some of their award winning roasted beans.

Dandenong Market - thespiceadventuress.com

Hart’s Honey is another favourite of mine and I often stop by to replenish and stock up the honey section of my pantry. Owned by Joza Hart, the stall is very famous for the different varieties of honey like Iron Bark, Mixed Blossom, Red Gum, Leatherwood (from Tasmania) and Manuka (from New Zealand). Hart also stocks creamed honey and honey comb but my favourite is the Orange blossom honey for its citrusy undertones. Do stop by for a chat; Hart is great company and loves to talk about his products.

Dandenong Market - thespiceadventuress.com

It’s a given that you will be shopping for fresh fruits and vegetables at the market. Do wander around the different stalls like Luppino Fresh (the oldest trader in the market), S&G Fresh, Alexander Produce etc… to see what’s in season and score a bargain. Markets are all about exploring so refrain from buying all the produce from just one place and rushing out unless you are in a hurry. For me, these braided shallots were the highlight of the day!

Dandenong Market - thespiceadventuress.com

Sam’s Spice and Grocery….the most inspiring space for me in the market. I can easily spend hours here pondering over rows and rows of spices from all around the globe. In fact, most of my spice education happens here. A trip to Dandenong Market is worth it just to visit this store.

All of you know how crazy I am about seafood and Dandenong Market is one of my absolute favourite places to buy fresh seafood. Recommending two shops;

Dandenong Market - thespiceadventuress.com

The first is Hellenic Seafood, owned and operated by the Ganotis family. This is the place for sustainably sourced seafood, extremely high quality produce and my go to store for salmon, red snapper, oysters, mussels, clams etc….

Dandenong Market - thespiceadventuress.com

The second is Schwarze Seafoods, my next favourite because of the sheer variety of seafood available. Especially the place to visit if you are sourcing seafood for traditional dishes from other cuisines like Indian, Asian etc… And to all those who have asked me so many times, I get fresh sardines and mackerel from here most of the time.

There is a great selection of bakeries inside the market and my top two picks would be Baker Boys and Melina’s Bakery & Larder.

Dandenong Market - thespiceadventuress.com

Baker Boys is managed by Jawad Zada who fled Afghanistan to escape the Taliban rule and arrived as a refugee here in 2001. Since he was a baker there, he continued in the same profession here, taking courses and doing apprenticeships to establish himself as a baker here. While you will find all sorts of baked goods in his shop, my absolute favourite are the Afghan style flatbreads with herbs and chilli flakes……a stunning combination with a delicious lamb curry.

Dandenong Market - thespiceadventuress.com

Melina’s is my go to shop for sourdough and rye bread. There are so many different styles available especially for those who are interested in artisan breads and European styles. My favourite would be the plain sourdough which makes an excellent base for a rustic and delicious Bruschetta.

Apart from all the fresh produce, deli, meat and seafood traders, Dandenong Market is also home to other shops, a space often referred to as The Bazaar. This place can indeed be a treasure house if you are willing to spend a little time and walk through the rows of clothing, shoes, accessories, cosmetics, toys etc…..

Dandenong Market - thespiceadventuress.com

One such store is Linda’s Workshop which specializes in fine pearl jewellery. Rows and rows of beautiful pearl jewellery that won’t break your bank!

Dandenong Market - thespiceadventuress.com

The Afghan bazaar is actually located in the meat and deli hall because they also stock a huge variety of Middle Eastern groceries but I would recommend looking at the ornate traditional homewares , tea sets and other kitchenware for such bargain prices.

Dandenong Market - thespiceadventuress.com

If you are a book lover, then you must pay a visit to Volkan Books. Owned by Mustafa, this is a very popular space not just to buy books but also to swap and sell books. And if you bump into me there, do come and say hello.

Dandenong Market - thespiceadventuress.com

And even though I have not personally used their services, I was drawn to the beautiful ambience at Christalignment. The staff is trained in supernatural healing, presence therapy, dream interpretations etc…..

If all that shopping and walking around has left you tired, then it’s time to indulge your tastebuds at the Market Square.

Dandenong Market - thespiceadventuress.com

Let’s start with Saccha for a refreshing glass of cold sugarcane juice. Lez is a veteran of the hospitality industry and he definitely knows to mix his drinks. Opt for the plain freshly squeezed juice or try one of his signature drinks. Highly recommended!

Dandenong Market - thespiceadventuress.com

Food from all around the globe is on offer here and some of my favourites include The Grill (for delicious burgers and kransky sausages), Sansan’s Dumpling House (for handmade traditional dumplings, golden pies and soft Chinese buns), Andy’s Mauritian Hut (for dhal puri, curries and vadai/chilli cakes) and Fat Kebabs (for kebabs, Middle Eastern pizzas and the best lahmacun I have ever had).

Dandenong Market - thespiceadventuress.com

And if you like spicy, rich and bold flavours, then it is PiqNiq Hut that you must head to for delicious Srilankan food. All the traditional favourites like Kothu roti, devilled chicken, goat curry etc…. are available.

Dandenong Market - thespiceadventuress.com

Finish off your meal with delicious freshly made doughnuts from the much loved Dandee Donuts, perhaps the most famous of all eateries at the market.

I also had some very interesting conversations, all thanks to the DSLR around my neck.

Dandenong Market - thespiceadventuress.com

Like this gentleman from Cairns who is visiting Melbourne and loves the Dandenong Market.

Dandenong Market - thespiceadventuress.com

And these two gentlemen who came here 30 years ago from Iran and now call themselves proud Melbournians. It was a joy to see the pride they had in their eyes while speaking of what a welcoming nation Australia is. Let’s keep it that way folks!

I can write forever about Dandenong Market but all good things must come to an end. And we have the giveaway to talk about too;

The folks at Dandenong Market would love to have you and so they are giving away a $200 market voucher to one lucky subscriber.

To enter;

  • Subscribe to my blog using your email id (the subscription box can be found at the top right hand corner on the home page)
  • Sign up to Dandenong Market newsletter here.
  • Leave a comment below stating you have done both.

The competition will run from 15th to 29th March, 2017 and the winner will be drawn on 30th.  Open only to residents of Victoria; the winner will be announced on my social media channels so make sure you are following me.

Good luck folks!

This giveaway is now closed and a winner has been drawn. 

Djinta Djinta Winery and deVine Restaurant (Kardella South, Victoria)

Did you check out my travel post to Phillip Island? If not you must, since this is what we were upto the second day of our travels.

Whenever I travel within Australia, I try and visit a local winery or restaurant in the region – a part of the holiday I incorporate to broaden my understanding of food and wines here. Though a lot of names came up while researching for wineries both in Phillip Island and along the Gippsland Highway, Djinta Djinta captured my interest as they had a restaurant on the property.

After leaving the San Remo Fisherman’s Co-op, we took a picturesque drive towards Kardella South to visit Djinta Djinta Winery and also to lunch at deVine Restaurant (on the property itself).

Djinta Djinta Winery and deVine Restaurant (Kardella South, Victoria) - thespiceadventuress.com

Djinta Djinta Winery and deVine Restaurant (Kardella South, Victoria) - thespiceadventuress.com

What a unique name, isn’t it? Djinta Djinta (gin-tah gin-tah) is actually a distinctive sound that is made by the indigenous Willy Wagtails. This winery is a 10.5 acre picturesque property located within the Strzelecki Ranges and lies between Korumburra and Leongatha, just off the South Gippsland Highway.

The view is spectacular and we were blessed with a bright sunny day to walk around and enjoy the property. A stunning location for events especially weddings; I even told the husband that maybe we should renew our vows here.

Djinta Djinta Winery and deVine Restaurant (Kardella South, Victoria) - thespiceadventuress.com

Unfortunately the cellar door, ‘Wines of Armour Room’ was closed due to an event so we couldn’t do any tastings. Please do call up ahead and confirm about availability if you are interested in tastings. That was a miss for us as we were looking forward to this eagerly.

But the experience at deVine more than made up for this.

The restaurant is situated at the upper level of the main house and a beautiful barrel shaped door greets you at its entrance. The ambience at deVine is traditional and infused with a lot of warmth and comfort. All the wood paneling, rich colours and a well laid out space gives you a homely and welcoming feeling.

Djinta Djinta Winery and deVine Restaurant (Kardella South, Victoria) - thespiceadventuress.com

Djinta Djinta Winery and deVine Restaurant (Kardella South, Victoria) - thespiceadventuress.com

Djinta Djinta Winery and deVine Restaurant (Kardella South, Victoria) - thespiceadventuress.com

After a warm greeting by Eleonor who is part owner at Djinta Djinta, we were seated at a table overlooking the vineyard, a sight so spectacular that you could gaze at it for hours. A seasonal a-la-carte menu is available and there is also a special children’s menu, vegetarian and vegan menu.

Since we couldn’t enjoy the tastings, we got two bottles of wine based on recommendations Eleanor gave us after understanding our taste preferences and also our meal order.

The first was a bottle of 2014 Djinta Djinta Pinot Noir which had a strong, velvety and lengthy flavourful palate with hints of cherry, plum and cassis.

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Djinta Djinta Winery and deVine Restaurant (Kardella South, Victoria) - thespiceadventuress.com

And the second was a bottle of 2013 Sweet Melody; a sweet, aromatic and refreshing white with floral and musk flavours. Hands down, the wine of the day and especially recommended for those who are fond of sweeter whites than the crisp dry ones. Loved it so much that we bought home an extra bottle for the festive season.

Djinta Djinta Winery and deVine Restaurant (Kardella South, Victoria) - thespiceadventuress.com

The luncheon menu had options for 2 and 3 course and with four of us, there were quite a few dishes we sampled.

The first entrée was Housemade Hungarian Pork Sausage on Caramelized Onion drizzled with Romesco Sauce.  Delicious was the verdict especially with the quality of the sausages really shining through. A great entrée which is not only flavourful but showcased the quality of ingredients.

Djinta Djinta Winery and deVine Restaurant (Kardella South, Victoria) - thespiceadventuress.com

The next entrée was Beetroot, Feta and Toasted Cashew Salad with Lemon Vinaigrette and Housemade SourDough Crisps. I ordered this salad because it was a unique combination of flavours, one that I had never tried before. A stunning option for those who want to start off with something light and highly recommended if you are a vegetarian too.

Djinta Djinta Winery and deVine Restaurant (Kardella South, Victoria) - thespiceadventuress.com

The third entrée was Pumpkin and Chickpea Fritters with Chilli Dressing and served with a Mixed Lettuce Salad. Yet another delicious vegetarian option, the fritters were so full of flavour with the chilli dressing complimenting the sweetness from the pumpkin.

Djinta Djinta Winery and deVine Restaurant (Kardella South, Victoria) - thespiceadventuress.com

Time for the mains; we ordered two of the Pan Seared Meditteranean Salmon Fillet on Roasted Tomato, Eggplant, Zucchini, Onion and Olives topped with Tangy Lemon Salsa Verde. Cooked to perfection, moist and succulent salmon paired deliciously with the roast vegetables and tangy herby dressing. While it was perfect, I would have liked more of the salsa verde on the plate.

Djinta Djinta Winery and deVine Restaurant (Kardella South, Victoria) - thespiceadventuress.com

The next main dish to arrive was the Marinated Roast Duck Leg in Sweet Spiced Pinot Gris with Plum Jus and Seasonal Vegetables. The duck was cooked perfectly and I loved that sweet spicy jus which went really well with the duck.

Djinta Djinta Winery and deVine Restaurant (Kardella South, Victoria) - thespiceadventuress.com

The vegetarian mains ordered was a Thai Coconut Vegetable Curry on Jasmine Rice. While it might not be an authentic Thai curry, it was definitely full of flavour especially that coconut broth; refreshing and delicious.

Djinta Djinta Winery and deVine Restaurant (Kardella South, Victoria) - thespiceadventuress.com

My little fellow chose the Gourmet Pizza with Ham, Cheese, Pineapple, Chicken and Olives. So happy to see that the children’s menu gets the same attention as the adults. He was extremely happy and so were we; I even managed to sneak in a slice.

Djinta Djinta Winery and deVine Restaurant (Kardella South, Victoria) - thespiceadventuress.com

For desserts, the first one ordered was a French Fudge Chocolate Mousse in a White Chocolate Cup, Chocolate Shavings and Almond Tuille.

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The second choice was the Nashi Pear and Blueberry Cobbler served with Vanilla Icecream.

Djinta Djinta Winery and deVine Restaurant (Kardella South, Victoria) - thespiceadventuress.com

And the third was a Cacao Pudding served with Raspberry Coulis and Fresh Strawberries.

Djinta Djinta Winery and deVine Restaurant (Kardella South, Victoria) - thespiceadventuress.com

There was utter silence at the table after the desserts arrived; in fact everyone was impatient for me to finish my photography so that they could tuck in. Unanimously, the dessert course was acknowledged as the best course of the day (not by me, I am a savoury girl). And every single plate went back polished off. It would be hard to pick a favourite as all of them were delicious but I thoroughly enjoyed the Nashi pear crumble which was so warm, fresh, not too sweet and dancing on your tastebuds with that cold icecream. Highly recommend all three.

So happily fed, we thanked Eleonor for a wonderful time and then strolled around the winery a bit. While everyone else settled in the shade for a bit of rest, I decided to explore where the vines grew and spotted these baby grape bunches. My first ever experience!

Djinta Djinta Winery and deVine Restaurant (Kardella South, Victoria) - thespiceadventuress.com

I strongly encourage all of you to visit Djinta Djinta; it could be a day’s journey in itself or as part of the South Gippsland wine trail or perhaps clubbed with your Phillip Island trip. Djinta Djinta also hosts different types of food events at the restaurant like the Friday Tapas nights.

Djinta Djinta Winery & deVine Restaurant

10 Stevens Rd
Kardella South VIC 395

Phone no: (03) 5658 1163

Website: http://www.djintadjinta.com.au/

Email: info@djintadjinta.com.au

Djinta Djinta Winery Menu, Reviews, Photos, Location and Info - Zomato

Our Helicopter Ride + a Recipe for Grilled Scallops with Garlic Butter and Chillies

Hello beautiful peeps, how have all of you been?

It was a busy last week with my little champ turning 7. How time flies…..it seems just yesterday, this tiny bundle of joy was placed in my arms and now he’s already 7. And I know soon that’s going to be 17 and the very thought makes me tear up. Of course, I want him to grow up and experience all the beautiful things life has to offer but I want it slow, real slow.

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Life just seems to be passing by too quickly, which also makes me realize the importance of being more present in each passing second. The importance of being with my son, my family and being really present so that I truly savour the beauty of the moment. The world seems to be gushing by and if we don’t consciously slow down, our lives would just turn robotic.

And so we decided to do things a little differently this year for Adi’s birthday. Instead of the traditional cake/party routine, we decided to splurge on a helicopter ride around our beautiful city, Melbourne. Ticking one off our bucket list…..

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It was not a spur of the moment decision; it was a planned one for which we saved up for over a year. Adi was given the task of saving up all the coins that came into the house in his piggy banks (yup, we have more than one). A small, everyday task that we believe, will teach him the value of saving up money and working towards a dream or a goal.

We chose Heli Experiences for our ride and the package deal for three which included half an hour ride over the Melbourne city. There are plenty of packages across Australia so if you are interested to know more, check out their website (nope, not sponsored).

Though we have flown in plenty of airplanes over the years, the thrill and exhilaration of a helicopter ride compares to none other. After a small briefing on safety precautions, we were belted and tucked in to be flown for a once in a lifetime experience over the most liveable city on earth – Melbourne. And what a beautiful and panoramic view she offers!

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We giggled and laughed through the ride, hardly able to conceal our excitement. An experience that will stay in our memories for a lifetime and beyond.

How do you usually celebrate birthdays in your family? I would love to hear your experiences…..

Ok…so now that we have come back to earth, I have a duty to perform and that’s share a brilliant recipe with you guys. And today, it is going to be ‘Grilled Scallops with Garlic Butter and Chillies’

Empowered by the oyster experience, I decided to try my hand at scallops this time.

Grilled Scallops with Garlic Butter and Chillies - a simple and gorgeous looking party canape - thespiceadventuress.com

Scallops are a delicacy, one that has to be cooked with the right sort of flavours to enhance and not overpower its taste. Grilling scallops in its shell lends a smoky flavour which when combined with the garlicky butteriness and that hint of heat from the chillies creates magic on your tastebuds.

This dish is just perfect for Easter; adds that special touch to a lunch or celebration if you are planning one. It is really simple to prepare; the garlic butter can be made ahead and then it’s only a matter of assembling and grilling on the day. And if you have a barbecue or charcoal grill, get the boys to do the job for you.

Scallops - food photography - thespiceadventuress.com

Grilled Scallops with Garlic Butter and Chillies - a simple and gorgeous looking party canape - thespiceadventuress.com

Make sure you remember to buy scallops with the shells; it’s just not for the taste alone but also for the presentation. Quite a glamorous entrée at any party!

So get your hands on some fresh scallops and indulge in some ‘foodporn’!

(Inspired by a Jamie Oliver recipe)

Ingredients:

  1. 8 scallops; cleaned (with one shell each intact)
  2. 1 large red chilli; sliced thinly (large ones have less heat)

Read the full recipe here.

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Grilled Scallops with Garlic Butter and Chillies - a simple and gorgeous looking party canape - thespiceadventuress.com

Disclaimer – Recipe developed, styled and shot for Supreme Seafood.

Roasted Spicy Golden Trout with Arabian Rice

Well, this was originally meant to be the first post of 2016 but I just couldn’t find the time to sit down and write it. But finally it’s here – my special Roasted Golden Trout with Arabian Rice.

It is special because of a wonderful experience we had late 2015. Many of you would have seen this picture of me with a huge golden trout on my fishing line. Early December, we went out on a fishing picnic to the Australian Rainbow Trout Farm, located in the beautiful Dandenong Ranges.

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Diverting off topic here…..one of my goals for 2016 is to have more enriching experiences. I am not a ‘New Year resolutions’ like of person but I do constantly make small but achievable goals and this happens through the year and not just at the start. I want to consciously incorporate small experiences like this fishing one with family and friends. I want to travel more but more locally than internationally. The beauty of this is the amount of meaningful time you spend with family and loved ones because that is the only constant in this ever changing world.

Getting back to the Australian Rainbow Trout Farm, it is a place you must visit if you live in Victoria. There are many similar farms across the state where a species or two are farmed in a sustainable manner. The farm has a small picnic area with barbeques where you can prepare your fish after you have caught it. Rainbow trout, golden trout and salmon were the ones farmed here and we caught all three. The good part is that, since it is a farm, you will definitely catch a fish which is great to avoid disappointment especially for novices like me.

While everyone else was busy fishing for rainbow trout and salmon, I wanted to bring home a golden trout because I have never tasted or cooked with it before. And I did catch a really huge one as you can see in the picture; I almost fell into the water trying to keep it on the line. A really huge and slippery fellow!

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I had been experimenting with a new marinade and so took it along for our picnic lunch. The whole rainbow trouts we caught were marinated using this and barbequed; turned out amazing so I decided to use the same for this golden trout.

What makes this marinade slightly different to most traditional Indian ones is the addition of tomatoes to the spices and aromatics. A richer and deeper flavour profile is the result which works brilliantly with any kind of seafood. I am sure it would work great with chicken, tofu, Indian cottage cheese, mushrooms and potatoes too.

It is also a freezer-friendly marinade, so make a large batch and freeze in small portions for quick weekday dinners.

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I served this roasted spicy golden trout on a bed of Arabian rice resplendent with saffron and nuts; add a minty yoghurt raita and you have a delicious meal.

Roasted Spicy Golden Trout with Arabian Rice - perfectly roasted golden trout with a delicious signature spice marinade - thespiceadventuress.com

 

Ingredients:

  1. 5 kg golden trout
  2. Salt, to season
  3. Juice of 1 lemon
  4. 1 lime, sliced
  5. 4 tbsp spicy marinade
  6. 2 sprigs fresh coriander leaves, finely chopped for garnish

Spicy marinade:

(Makes approximately 1 cup marinade)

  1. 6 large garlic cloves
  2. 2 inch ginger
  3. 1 large red chilli
  4. 1 tbsp red chilli powder
  5. 1 tbsp Kashmiri chilli powder
  6. ½ tsp turmeric powder
  7. ½ tsp cumin powder
  8. ½ tsp fennel powder
  9. ½ tsp black peppercorns
  10. ½ tsp coriander powder
  11. 2 sprigs coriander leaves
  12. 3 mint leaves
  13. 1 medium ripe tomato; chopped
  14. 1 tbsp apple cider vinegar

Method:

To prepare the spicy marinade:

  • Blend all the ingredients into a smooth paste. (Water is not necessary if the tomatoes are ripe enough, but add a few drops if you need to).

To prepare the fish:

  • Clean the insides of the fish and also de-scale. (I got this done at the Trout farm itself; not an easy feat cleaning this big fella in an apartment kitchen).
  • Score the fish on both sides; season with salt and rub with lemon juice.
  • Liberally apply the spicy marinade on both sides and also the insides of the fish. Allow to sit for at least 4-6 hours, overnight is preferable.
  • Bring to room temperature before roasting in the oven.
  • Pre-heat the oven to 180°C (fan forced); line an oven proof tray with baking paper. Line the fish with lime slices and place in the baking tray.
  • Roast in the oven for 35-40 minutes or till done.
  • Serve on top of the rice and with a side of pickled onions, lemon wedges and garnished with fresh coriander leaves.

Note – The amount of marinade to be used and cooking times will vary according to the type and weight of the fish used.

Roasted Spicy Golden Trout with Arabian Rice - perfectly roasted golden trout with a delicious signature spice marinade - thespiceadventuress.com

Roasted Spicy Golden Trout with Arabian Rice - perfectly roasted golden trout with a delicious signature spice marinade - thespiceadventuress.com

 

 

 

 

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