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Grossi Florentino (Grill), Bourke Street, Melbourne – a Tuscan Experience

Grossi Florentino, the restaurant, needs very little introduction and Guy Grossi, the Chef, needs no introduction at all.

Situated on the iconic Bourke Street, Grossi Florentino is the brainchild of Guy Grossi, a much celebrated Chef both at home and internationally. His cuisine and restaurants are inspired by his Italian heritage. Grossi Florentino has three different areas to dine in – Cellar Door, Grill and Florentino; all three integrated by Italian food and hospitality yet all three exploring the varied nuances of the cuisine.

This was our first experience at Grossi, and we had chosen to dine at Grill as a special birthday dinner.

Reservations are always necessary, especially for dinner as it’s a small space and it is definitely not a place to stop by for a quick dinner. Grill is open for lunch too, and offers a set menu; a more affordable quick option for the office goers or those catching up in the CBD for a quick lunch.

An open kitchen, dark wood paneling with gold accents, leather seating, Grill has a very relaxed yet sophisticated ambience. It’s an eclectic mix of tradition meets modern which reflects on the menu too.

The wine list at Grill is extensive, so unless you are sure of what you like to drink, asking recommendations is a great idea. The staff are extremely cordial and take care of your needs really well.

We decided to start with a glass of Domaine Simha ‘Simla Field Blend’ 2016 , a Riesling blend from Derwent Valley, Tasmania. I have wanted to try out the Domaine Simha wines for a while now, especially having written this article on Indian origin wine makers in Australia for Indian Link. Very refreshing on the palate and beautifully balanced, I would strongly recommend you to try this one out.

Grossi Florentino (Grill), Bourke Street, Melbourne – a Tuscan Experience / thespiceadventuress.com

Grossi Florentino (Grill), Bourke Street, Melbourne – a Tuscan Experience / thespiceadventuress.com

We began the meal with a plate of freshly shucked oysters with Chardonnay Vinegar followed by Kingfish Crudo, Capers, Horseradish. Both were excellent especially the kingfish, really fresh and beautiful light flavours to start off the meal.

Grossi Florentino (Grill), Bourke Street, Melbourne – a Tuscan Experience / thespiceadventuress.com

Grossi Florentino (Grill), Bourke Street, Melbourne – a Tuscan Experience / thespiceadventuress.com

The next two dishes we tried from the Antipasti section was the Zucchini flowers, Ricotta, Eggplant Caponata and Pickled Tongue, Salsa Verde, Radish. The stuffed zucchini flowers with ricotta is an Italian classic, one that we love ordering always. The crunchy deep fried zucchini flowers with a creamy ricotta filling is a match made in heaven; the addition of the caponata was new for me, but paired well.

Grossi Florentino (Grill), Bourke Street, Melbourne – a Tuscan Experience / thespiceadventuress.com

Grossi Florentino (Grill), Bourke Street, Melbourne – a Tuscan Experience / thespiceadventuress.com

Sam was a bit hesitant ordering the pickled tongue; it was the first time we were going to taste it but the staff assured it was gonna be delicious. And we were so happy we did, because for me, it was dish of the day. Perfectly chargrilled cubes of beef tongue with onions, radish and a delicious Salsa Verde to accompany, it was really amazing and highly recommended.

For the sides, we chose Italian Flat Beans with Tomato; delicious and different to the regular salads and potato wedges. And it paired well with the mains we had chosen.

Grossi Florentino (Grill), Bourke Street, Melbourne – a Tuscan Experience / thespiceadventuress.com

For mains, my son chose an entrée sized portion of Taglierini, Prawns, Zucchini. The best out of the three mains we had, the pasta was perfect al dente tossed through the most flavourful combination of prawns, zucchini and herbs. Definitely a must try.

Grossi Florentino (Grill), Bourke Street, Melbourne – a Tuscan Experience / thespiceadventuress.com

We went for a second glass of wine, this time a glass of Montesecondo Sangiovese, 2014 from the Tuscan region. Full bodied and rich, yet balanced, this was recommended by the staff and it was a great choice indeed.

I chose the day’s special which was a whole baby snapper with radicchio and tomatoes. The fish was cooked to perfection but somehow the combination with radicchio didn’t really work for me. Perhaps I didn’t enjoy the combination of the bitterness from the radicchio with the tomatoes, not really sure but definitely not impressed with the flavours.

Grossi Florentino (Grill), Bourke Street, Melbourne – a Tuscan Experience / thespiceadventuress.com

For mains, Sam chose the O’Connor, Flat Iron,  Angus which was served with horseradish and Dijon mustard. The meat was definitely flavourful but not as tender as he had hoped it to be. Not a letdown, but not to the expected standards of the place.

Grossi Florentino (Grill), Bourke Street, Melbourne – a Tuscan Experience / thespiceadventuress.com

And since we had clearly overeaten, we decided to share one dessert amongst us so we went for the Beurre Bosc Pear, Honey Crunch Ice Cream. It was light and delicious, a great way to end the meal. But not before some coffee and Italian biscotti.

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To summarize, the mains didn’t excite us as much as the antipasti but there were clearly many dishes that stood out in taste and quality from the night. Service is excellent and definitely a place we would love to go back.

Grossi Florentino (Grill)

80 Bourke Street
Melbourne VIC 3000
Phone. 03 9662 1811

http://www.florentino.com.au/grill

Timings:

Monday to Saturday
Lunch from 12pm
Dinner from 5.30pm

Grossi Florentino Grill Menu, Reviews, Photos, Location and Info - Zomato

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Brunswick Flour Mill (Sydney Rd, Brunswick) – a Review

Brunswick Flour Mill is situated on the iconic Sydney Road in Brunswick, which is a food lover’s paradise. The name comes from the unique heritage building that is atleast 100 years old in which the café is housed. Apparently, it was a location for trading and flour was one of the main commodities, hence the name.

The unique heritage structure is visible not just outside but inside the café interiors too with rustic wooden furniture, vintage flour sacks, balances and other props that add to the warm ambience and the bygone history of the place.

Brunswick Flour Mill (Sydney Rd, Brunswick) – a Review - thespiceadventuress.com

Brunswick Flour Mill (Sydney Rd, Brunswick) – a Review - thespiceadventuress.com

Brunswick Flour Mill (Sydney Rd, Brunswick) – a Review - thespiceadventuress.com

The café culture of Melbourne is really strong and personally, I love the trend because it’s such a nice space to enjoy a cup of coffee all by yourself or have a quick lunch with friends or colleagues. This time, I was meeting a new friend who had just moved to Melbourne to pursue her dream of being a pastry chef.

When the new management took over around a year ago, there was a revamp of the old menu. The dishes are all familiar but now with an emphasis on clean flavours and use of local, sustainable and organic ingredients wherever possible. There are also plenty of options for vegetarians and vegans. The all day breakfast menu has something for all taste buds and dietary needs ranging from a healthy bowl of granola to salads, pancakes and the big breakfast with eggs, sausages and all the sides.

And ofcourse coffee is serious business at Brunswick Flour Mill. The owner, Anjali Diddi, said that they use only certified organic rainforest alliance coffee which has been selected and roasted by some of Melbourne’s premier baristas.

Apart from coffee and tea varieties, there is also a selection of freshly squeezed fruit juices, smoothies and a basic alcohol menu.

Brunswick Flour Mill is now open for dinner too from Thursday to Saturday. The new dinner menu has the classics as always but will also include more health conscious yet delicious additions.

We were at the café for lunch, so began our meal with a glass of freshly squeezed orange juice and a glass of Chardonnay.

Brunswick Flour Mill (Sydney Rd, Brunswick) – a Review - thespiceadventuress.com

My friend couldn’t look past the Wagyu Beef Burger on the menu so that’s what she ordered. With a homemade beef patty, bacon, caramelized onions, pickled cucumber, cheese, iceberg lettuce and tomato relish between perfectly toasted buns, this one was a juicy delicious delight. And the in house aioli and chips was a perfect match. Definitely recommended if you want to sink your teeth into something meaty and delicious.

Brunswick Flour Mill (Sydney Rd, Brunswick) – a Review - thespiceadventuress.com

Brunswick Flour Mill (Sydney Rd, Brunswick) – a Review - thespiceadventuress.com

I chose to order the day’s special, the French Omelette and a side of thyme flavoured mushrooms. The sides menu is really interesting and you can also put together your meal without having to order a specific dish from the menu. For eg: you can order some eggs and add a side of mushrooms or sausage etc….

The French omelette lived up to my expectations; fluffy and moist with a filling of earthy mushrooms, ham, caramelized onions, sun dried tomatoes and herbs, it was light yet really delicious. A really satisfying meal with two toasts of sourdough and butter on the side.

Brunswick Flour Mill (Sydney Rd, Brunswick) – a Review - thespiceadventuress.com

Brunswick Flour Mill (Sydney Rd, Brunswick) – a Review - thespiceadventuress.com

The café also stocks a range of cakes, pastries, muffins etc….that is prepared fresh and can be chosen from the counter shelf.

To summarize, the Brunswick Flour Mill is a great café to step into while out and about in the area. With a warm and welcoming ambience, it’s the perfect spot to catch up over delicious food or grab a great coffee and muffin on the go.

Brunswick Flour Mill

341 Sydney Rd.
Brunswick 3056
Phone no:  (03) 9078 0497
http://www.flourmill.net.au/

Timings:
Monday: 7:30 am – 5:00 pm
Tuesday: 7:30 am – 5:00 pm
Wednesday: 7:30 am – 5:00 pm
Thursday: 7:30 am – 5:00 pm/5.30pm – 10.00pm
Friday: 7:30 am – 5:00 pm/5.30pm – 10.00pm
Saturday: 7:30 am – 5:00 pm/5.30pm – 10.00pm
Sunday: 7:30 am – 5:00 pm

Brunswick Flour Mill Menu, Reviews, Photos, Location and Info - Zomato

Disclaimer – I dined as a guest of AGFG and Brunswick Flour Mill, but all the thoughts and opinions about the food are entirely mine.

Bear Brass Riverside Bar and Dining (South Bank, Melbourne) – a Review

Bear Brass is located on the banks of the Yarra River at Southbank. Needless to say, the restaurant offers spectacular views of the river and our beautiful city.

We visited the restaurant while showing around the city to my parents and Bear Brass was the perfect place to unwind and relax.

Bear Brass Riverside Bar and Dining (South Bank, Melbourne) – a Review - thespiceadventuress.com

If it’s a sunny day, make sure you get a spot outside for the best view though you need to make a booking or get plain lucky especially during the warmer months. Bear Brass has plenty of space indoors and a nice ambience too.

The food is mostly modern Australian pub food with lots of twists and fusion drawing from the multicultural vibes of the city. Being a riverside bar, the drinks menu is pretty extensive too.

For drinks, I ordered a glass of the RedBank Prosecco (King Valley); the perfect drink for a hot summer day. And a chilled glass of Heineken too.

Bear Brass Riverside Bar and Dining (South Bank, Melbourne) – a Review - thespiceadventuress.com

Bear Brass Riverside Bar and Dining (South Bank, Melbourne) – a Review - thespiceadventuress.com

The cocktail menu looked really interesting so we tried out two – ‘A Cocktail named Alice’ (with 42 Below Vodka, Midori and Muddled Kiwi) and ‘Gucci Martini’ (Grey Goose L’Orange Vodka, Grey Goose Vodka, Paraiso Lychee Liqueur). Both were really delicious and refreshing…

Bear Brass Riverside Bar and Dining (South Bank, Melbourne) – a Review - thespiceadventuress.com

Bear Brass Riverside Bar and Dining (South Bank, Melbourne) – a Review - thespiceadventuress.com

To start with, we ordered the Grilled Chicken and Grain Salad, with pomegranate, mint and cumin yoghurt. The chicken felt a bit dry and underseasoned but the grain salad was outstanding with a delicious medley of flavours and textures.

Bear Brass Riverside Bar and Dining (South Bank, Melbourne) – a Review - thespiceadventuress.com

We decided to try out the pizzas as it really stood out to us on the menu. The first one we tried was an Asian inspired one with prawns, chilli, crispy shallots and nam jim. The wood fired thin crusty pizza base was excellent and so were the toppings. A really delicious Asian inspired pizza that had an excellent balance of flavours.

The second one was the chicken, chipotle and chorizo; yet another fusion done to perfection. The chorizo was of excellent quality and the pizza was cooked to perfection.

Bear Brass Riverside Bar and Dining (South Bank, Melbourne) – a Review - thespiceadventuress.com

Bear Brass Riverside Bar and Dining (South Bank, Melbourne) – a Review - thespiceadventuress.com

Definitely impressed by the quality of pizzas; so highly recommended.

We also ordered the Fish n’ Chips served with homemade aioli. Unfortunately no photographs; we were busy gobbling it up.

So to summarize, Bear Brass is a great spot to stop by for food or drinks and enjoy it with beautiful views of the city…

Bear Brass Riverside Bar and Dining

Shop G3A  On the River
Southgate Restaurant & Shopping Precinct
Southbank , Melbourne

Phone: (03) 9682 3799
Website: http://www.bearbrass.com.au/

Timings:

Open Every Day
Monday to Friday 7.30am to late
Saturday & Sunday 8am to late

Disclaimer – Not a sponsored post; all the food and drinks were paid for by me. 

BearBrass Menu, Reviews, Photos, Location and Info - Zomato

Thirty Eight Chairs, Carlton (Melbourne) – a delicious Italian experience

AGFG (Australian Good Food & Travel Guide) is one of my favourite websites to visit for restaurant reviews, recipes, stories from the food and travel industry, dining deals etc… And this year, AGFG also bestowed the honour of Top 10 Bloggers, 2017 which was a great opportunity for me to take my work forward.

So when AGFG reached out to me to review the food at Thirty Eight Chairs, I was really keen because I had heard really good things about the restaurant and also, regional Italian cuisine is one of my favourites.

Thirty Eight Chairs has two locations – South Yarra and Carlton North.

Situated in a quiet, beautiful neighbourhood of Carlton, Thirty Eight Chairs is a dream come true venture for its owner, Gino Forlano.

Thirty Eight Chairs, Carlton (Melbourne) – a Review - thespiceadventuress.com

Thirty Eight Chairs, Carlton (Melbourne) – a Review - thespiceadventuress.com

The South Yarra restaurant was a huge success but Gino always wanted to open a branch in Carlton because it has one of the biggest Italian communities in Melbourne. He wanted to have a dining space that was a reflection of both Italian hospitality and way of life. A space which is not hurried but where families and friends can sit down to good food and wine, engage in meaningful conversations and spend time with each other.

The ambience at Thirty Eight Chairs is best described as friendly. There are lovely streetside tables (great when the sun’s out and shining), a relaxed dining space downstairs and a large venue space upstairs. The staff are extremely friendly, very cheerful and was genuinely happy to help out with choosing from the menu.

Thirty Eight Chairs, Carlton (Melbourne) – a Review - thespiceadventuress.com

Thirty Eight Chairs, Carlton (Melbourne) – a Review - thespiceadventuress.com

I had the opportunity to have a chat with head chef Giuseppe Di Mauro. He told me that the food served here is classic Napolitana style, true to its origins in terms of flavour but care has been taken to present it in a contemporary style. They use a mix of local and seasonally available ingredients but also source certain ingredients from Italy which are not easily available here.

It was a warm day and all our drink choices were centered on that. I started with a sparkling while the others chose a Cosmopolitan, Mojito and a whiskey cocktail. There are also wines on tap (somehow I get very excited everytime I see this) and I chose a Prosecco to accompany the mains.

Thirty Eight Chairs, Carlton (Melbourne) – a Review - thespiceadventuress.com

Thirty Eight Chairs, Carlton (Melbourne) – a Review - thespiceadventuress.com

Thirty Eight Chairs, Carlton (Melbourne) – a Review - thespiceadventuress.com

Thirty Eight Chairs, Carlton (Melbourne) – a Review - thespiceadventuress.com

We had a selection of starters beginning with the ‘A Tunnat ‘e Mar (Peppered yellow fin tuna, crispy shallots, caper vinaigrette & micro herbs). Hands down, one of the best tuna dishes I have ever had. Presented beautifully and the flavours were simply incredible. Highly recommended!

Thirty Eight Chairs, Carlton (Melbourne) – a Review - thespiceadventuress.com

No matter how many ever times I have had it, I simply cannot resist ordering ‘A Caprese (Fresh tomato, basil & buffalo mozzarella) when visiting an Italian restaurant. It’s a classic and an instant judgement of what’s to follow because this salad is all about freshness and quality of ingredients. Happy that I was not disappointed at all.

Thirty Eight Chairs, Carlton (Melbourne) – a Review - thespiceadventuress.com

Fried street food is also quite popular in Neopolitan cuisine so we also tried out ‘O Coupon ‘e Terra  – a mixed platter of pea arancini, potato croquettes, polenta chips, beer battered zucchini & salty dough balls. Absolutely loved all of it but my favourites were the polenta chips and beer battered zucchini.

Thirty Eight Chairs, Carlton (Melbourne) – a Review - thespiceadventuress.com

Thirty Chairs is quite famous for its pasta dishes as all the different types of pasta are made in house using traditional Italian methods. And what surprised me was the fact that there were so many pasta varieties that I still had no clue about. Don’t bother about the term ‘al dente’ here as that’s not the texture that suits fresh pastas!

The first pasta dish we tried was a signature dish that was highly recommended by the chef. ‘E Mafaldine ‘a Cacciator (long curly pasta, slow cooked duck ragú, porcini mushrooms & shaved pecorino cheese). The simplest of dishes yet the most complex in flavour as that duck ragu was slow cooked for hours to get the perfect texture and consistency. And the taste of freshly made pasta is simply out of this world.

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The second pasta dish was from the day’s special list. Yet another variety I have never tasted before. Mixed with fresh sausages, chillies and tossed through the most amazing sauce, this pasta dish could easily be one of the best I have ever had.

Thirty Eight Chairs, Carlton (Melbourne) – a Review - thespiceadventuress.com

The seafood lover in me had to try out the special seafood dish with cuttlefish, swordfish, scallops, prawns, clams, salmon and mussels unshelled in a delicious tomato chilli broth served with a side of grilled bread. Absolutely stunning flavours especially that bisque was just heavenly.

Thirty Eight Chairs, Carlton (Melbourne) – a Review - thespiceadventuress.com

Also ordered a light and refreshing Bietola e Caprino (Mixed beeroot, baby cos, snowpeas & goats cheese, in lemon dressing salad) which paired extremely well with the rich flavours of the other dishes.

Thirty Eight Chairs, Carlton (Melbourne) – a Review - thespiceadventuress.com

To summarize, the dining experience at Thirty Eight Chairs was a delicious and delightful one. I have dined at a lot of Italian restaurants yet discovered that there is more to the cuisine than I really knew, especially the differences between Napolitana style and other regional styles.

The freshly made pasta was a delight and clearly sets apart the pasta dishes served at Thirty Eight Chairs. And with a great ambience and customer service, it’s definitely a place you want to visit with friends and family.

Thirty Eight Chairs

651 Rathdowne St
Carlton North
VIC 3054

Phone no: 03 8383 4113

http://www.thirtyeightchairs.com.au/carlton-north/

Timings:

Tuesday – Saturday
Lunch: 11.30am – 3.00pm
Dinner: 6pm – 10pm

Sunday
Brunch/Lunch: 10.30am – 4pm

Disclaimer – I dined as a guest at Thirty Eight Chairs, but the opinions and views expressed are unbiased and entirely mine.

Thirty Eight Chairs Menu, Reviews, Photos, Location and Info - Zomato

Peking Land (Rowville, Melbourne) – a Review

It’s quite strange that very few people write about food/restaurants in the suburbs.  Especially in Melbourne, I have noticed that the reviews are concentrated in and around the city or in picturesque slightly far flung areas like Yarra or Mornington. But there are hardly any coming out of the suburbs, where eating out at your neighborhood restaurant is the reality for most residents.

We have always enjoyed discovering restaurants in our suburb as well as the neighbouring ones. It’s often word of mouth or random experiments, some of which turn out to be an amazing find and some others not so pleasant.

And that’s how we ended up at Peking Land. A new South Indian restaurant had opened in Rowville, and we noticed Peking Land during a visit to the other restaurant as both occupied neighbouring spaces. So one weekend, when the Asian tastebuds needed to be satisfied, we decided to try out the place.

Peking Land has a huge space so most days, you can get away without making a booking unless they have an event going on. But it still would be wise to give a call to find out before walking in. I also noticed they have some great deals for takeaways and you can find all that information near the cash counter.

The décor is classic Oriental; deep red upholstery against dark wood furniture with Chinese lanterns and dim lights. Despite the familiarity, the place does invoke a sense of luxury and exotic.

Peking Land (Rowville, Melbourne) – a Review - thespiceadventuress.com

Peking Land (Rowville, Melbourne) – a Review - thespiceadventuress.com

Getting to the drinks and food, I was quite surprised to see an extensive wine, beverage and cocktail list. It’s hard to find in the suburbs especially in restaurants from the Asian subcontinent so it was definitely welcoming.

We decided to get a bottle of Murray Street Barossa Shiraz 2012. And boy, one of the best Shiraz we have had in a while! Rich yet smooth on the palate, it paired beautifully with all the dishes we ordered for the day. Peking Land also had some interesting cocktails on the menu, which I definitely plan to try out next time….

Peking Land (Rowville, Melbourne) – a Review - thespiceadventuress.com

We began the meal with two types of dumplings. The first was steamed Cantonese style dim sims with a pork filling and the second was pan fried dumplings with pork and prawn filling. Both were really delicious and the Cantonese style dim sims were quite new to me in terms of taste and texture.

Peking Land (Rowville, Melbourne) – a Review - thespiceadventuress.com

Peking Land (Rowville, Melbourne) – a Review - thespiceadventuress.com

The next dishes to arrive were the soups. One of the main reasons we tend to visit  traditional Chinese restaurants is for the soups, especially during the colder months. So today, we had the hot and sour combination soup and the chicken mushroom soup. Both were equally amazing, warm and delicious.

Peking Land (Rowville, Melbourne) – a Review - thespiceadventuress.com

Peking Land (Rowville, Melbourne) – a Review - thespiceadventuress.com

And for mains, we had Chicken Fried Rice with Salted Fish with Phoenix Nest. It was the first time we tried out this particular style of fried rice. The dish was recommended by the staff and though Sam was a little hesitant seeing the ‘salted fish’ in the description, it turned out to be an amazing dish. It does not have the classic salted fish taste at all but there’s so much flavour than your regular fried rice. Do give it a try, you will be pleasantly surprised.

Peking Land (Rowville, Melbourne) – a Review - thespiceadventuress.com

Phoenix Nest is a dish I have had before in India. Basically, its sautéed combination of chicken, beef, roasted pork and king prawns with wok tossed vegetables served on a crisp potato nest. While in India, the flavours are Indo Chinese, this one is pure Cantonese. So good with the fried rice….

Peking Land (Rowville, Melbourne) – a Review - thespiceadventuress.com

Overall, a great place to stop by for traditional Cantonese style cuisine. We will definitely be going back again…

Peking Land

1089 Stud Road, Rowville
Victoria 3178

Phone no: 03 9764 9388

Timings:

Monday: 12-3pm, 5-10.30pm
Tuesday: 12-3pm, 5-10.30pm
Wednesday: 12-3pm, 5-10.30pm
Thursday: 12-3pm, 5-10.30pm
Friday: 12-3pm, 5-11.30pm
Saturday: 5-11.30pm
Sunday: 12-3pm, 5-10.30pm

Peking Land Menu, Reviews, Photos, Location and Info - Zomato

January Favourites

Back to school time for the little champ!

And that means this mamma, who is extremely poor with time management during holidays, finally gets back to routine and discipline. I am usually a very organized person but I don’t know what gets over me during holidays…not only am I a disorganized mess but also Miss Lazybones.

So after a month or so of late nights and equally late mornings, too much wine and binging on free YouTube movies, I am back to routine. Sigh of relief!

Reminds me that a month has gone by and it’s time to share with all of you what I have been enjoying reading, cooking and obsessing over in January…….

Starting with this breakfast smoothie! The late mornings meant that there has not been much of a smoothie action the whole of last month. So I am super glad that I am back to eating sensibly with my favourite breakfast smoothie; have you tried it? Let me know….

The Breakfast Smoothie - healthy, nourishing and delicious - thespiceadventuress.com

Though I haven’t been working much, January has been an excellent month for the blog. The traffic has considerably gone up (no clue why!!), landed some new work opportunities and collaborations which I will reveal in the coming months and ‘The Spice Adventuress’ was also chosen as one of the Top 10 Australian blogs 2017 by Australian Good Food Guide.

top10-blogger-round-2017

There’s been no dearth to good reads, recipes and creative ideas on the Internet especially with the beginning of a New Year and the holiday season. So the list is rather long and I strongly recommend grabbing a steaming cuppa….

2017 is the “Year of Gratitude” for me. What are you focusing on this year? Haven’t thought about it…maybe this article will be of help.

Planning….don’t undermine its power. It’s not enough keeping it in your head, put it down on paper and then start ticking off those lists; you will notice the difference. Here’s some help for you!

Blog of the month; absolutely drooling over the photographs!

Eyeing these flutes, what do you think?

Battambang delights….yet another amazing travel article by the Maverick Bird.

Kids will be kids! Hilarious…..and thank God I was born before social media happened.

This mango daiquiri. Yum!

And bookmarking this drink and this too for the colder days.

Couldn’t go past this tomato and bean soup; look at that rich colour.

And this thoroughly fulfilling and delicious pasta soup.

After my cauliflower rice obsession, it’s this tabbouli!

The next Taco Tuesday will feature this.

I need to perfect this delicacy; the most delicious accompaniment for meat curries.

This hot sauce is the bomb!

Have you ever tried the pol sambol? Deliciousness….

Time to drool over seafood (ofcourse!) with this warming crab stew and this sesame shrimp bowl!

Lamb with potatoes is a classic which we all love. But have you tried lamb with beans? Delicious….I tell ya!

Can I have a dozen of these please?

And finally, something for the pork lovers to drool over.

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