A delicious family meal of grilled chicken, veggies and couscous using the tandoori marinade.
Today, the Chettinad Meen Varuval gets a grillin! Meen Varuval aka fried fish….the term cannot get more generic than that. There are a zillion ways for frying fish in India itself (forget about the other cuisines of the world). Now I cannot claim to have eaten all the different types but my excessive fondness for [...]
CaLDRON is a monthly ezine focusing on ‘all things food’ like recipes, wine, restaurants, reviews, hospitality etc... The brain child of Sid Khullar, a self confessed food addict, this ezine is a must read if you are passionately obsessed about food and also to get a ‘well-rounded’ peek into India’s food scene. Sid (along with [...]