After coming to Melbourne, my culinary world has opened up to so many new ingredients – some of which I did not even know existed in this world. And one among those is the purple asparagus! I have had green asparagus before and have always enjoyed the crunchy texture of these stalks. So when I [...]
A delicious chicken soup with Asian flavours perfect for the cold, wintry nights.
I consider ‘leftover rice’ to be a boon as it means I can dish out a simple yet interesting rice dish the next day, team it up with a raita and dinner’s ready. Strictly for days when you are too tired to even think of cooking yet do not want another take-away. This one is [...]