A review of Man Tong Kitchen inside Crown Melbourne serving Oriental cuisine.
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Man Tong Kitchen (Crown Melbourne) – a Review
Tag: crown
On the Gram
The Tesselaar Tulip festival (Sept 14 - Oct 13, 2019) is back, bigger and with more fun and entertainment than the previous years. Not to mention the rows and rows of breathtakingly beautiful tulips in all colours. Beginning with the Turkish weekend, there are plenty of attractions including a special children's week, Dutch week, Food, wine and jazz weekend and the Irish weekend. Book your tickets now; https://tulipfestival.com.au/
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#thespiceadventuress @tesselaar_tulip_festival #yarraranges #tulipfestival #yourhappyspace #familytravel #tesselaartulipfestival #findyourself #beautifuldestinations #visitdandenongranges #yarravalley #timeoutmelbourne #urbanlistmelb #australiagram #wanderlust #visitmelbourne #whatsonmelbourne #melbourneblogger #australianphotographer #aussiesofinstagram #discoveraustralia
I have loved every single okra preparation I have had till now in my life. Guess I love this veggie so much that even a bad dish wins approval from me. My love for okra is quite legendary at home that my siblings often tell my mom not to ask what I would like to eat (when on vacation) as I would say an okra dish. One amongst the many favourites is this Dahi Bhindi (or okra in a creamy yoghurt curry). It's brilliant when paired with rotis with some pickle and pappads on the side. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Do you want to try it? Recipe link in bio....
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#thespiceadventuress #vegetarianrecipes #vegetariancurry #okra #indianfood #currynight #feelgoodfood #eatbetterfeelbetter #flatlayfood @saltandpepperhome #homewares #melbournefoodphotographer #igersmelbourne #australianblogger #forkyeah #eattheworld #thekitchn #goyajournal #foodfluffer #indiancuisine #foodstagram #homemadefood #lifeandthyme #simplethingsmadebeautiful #onthetable
You are only scared of something till you try it once! I have a new found confidence when it comes to baking cookies at home now and its quite thrilling to try new variants and flavours. So this week, it's these warm and delicious almond meal choco cookies. Recipe adapted from @kingarthurflour website.
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#thespiceadventuress #cookies #easyrecipes #meatlessmonday #feelgoodfood #kidslunchbox #thebakefeed #feedfeedbaking #getminimal #eeeeeats #tastethisnext #foodglooby #foodstylist #beautifulfood #melbournebloggers #wholefoodbaking #wholefoodforchildren #healthyeating #foodstagram #chasinglight
The best Bloody Mary (or Bloody Maria as they call it) I have ever had...at The Black Toro (Windsor, Chapel Street)
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#thespiceadventuress @theblacktoro #eatmelbourne #theblacktoro @ausgoodfood #melbournefoodies #melbournefoodblogger #melbourneeats #mynikonlife #gloobyfood #restaurantphotography #melbournelife #modernmexican #zomatoaus #cocktaillover #windsor #visitmelbourne #forkfeed #broadsheetmelbourne #chapelstreet #cocktails #cocktailsofinstagram #igersmelbourne #melbournedrinks #melbournefood
Deliciousness for the weekend! Crispy skin salmon tossed in a sticky sweet, spicy, tangy tamarind chilli dressing and topped with a refreshing green mango herb salad. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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This recipe is from @audramorrice’s (MasterChef Australia finalist) latest cookbook, 'Cook & Feast'. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
With Cook & Feast, Audra hopes to rekindle the joy that comes from sharing food. Sharing a table, feasting with a gathering of family and friends has an immense power of bringing people and cultures together. Read the full review and get the recipe for this lipsmacking salmon dish; link in bio....
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#thespiceadventuress #cookandfeast #salmon #australianseafood #dinnerisserved #gloobyfood #makeitdelicious #dinnerideas #eatbetter #asiancuisine #audramorrice #cookbook @northcotepottery #firstweeat #masterchefaustralia #eattheworld #forkyeah #foodphotographyandstyling #melbournefoodblogger #lifeandthyme #foodphotoshoot #moodyphotography
Cheesy after school delight!
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Have you tried the @dr.oetkeraustralia Ristorante Quattro Formaggi? Folks, you won't believe this is a frozen pizza, especially the Quattro Formaggi. Thin crust Italian style pizza topped with Edam, Emmental, Mozzarella and Blue Cheese, this one is for all the cheese lovers. Just 10 minutes in the oven and you have the perfect treat on your table. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#thespiceadventuress #surprisinglyfromyourfreezer #youwontbelieveitsfrozen #ristoranteromance #ad #cheeselove #pizzalovers #afterschoolsnack #foodstylist #foodography #heresmyfood #igersmelbourne #foodblogfeed #hautecuisines #foodandfamily #quickmeals @socialsouphq @ambassadors_socialsoup
Happy Onam everyone......from our home to yours.
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Along with all the celebrations, let's take a moment to express our gratitude to all those who toil on the land so that we can enjoy a bountiful harvest. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#thespiceadventuress #onamrecipes #keralacuisine #southindianfood #onamsadhya #vegetarianrecipes #feedfeedvegetarian #plantbasedmeal #feelgoodfood #gloobyfood #goyaeats #onam2019 #foodphotographyandstyling #igersmelbourne #indianfestivals #australianindian #eattheworld #inmykitchen @celebrate_india #foodstories #foodtalkindia #onamcelebration #flatlayfood #lifeandthyme #heresmyfood #buzzfeedfood #eatingfortheinsta #foodfluffer #f52grams
Pineapple Pachadi....another favourite from the Onam feast. Delicious, sweet pineapple cubes simmered in a mildy spiced coconut yoghurt base. Sweet, spicy, tangy, it's a play of all different flavours on your tastebuds. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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To prepare; take 1/2 of a medium sized pineapple and cut into small pieces. Cook this with a pinch of salt, curry leaves, 2 green chillies and a small piece of jaggery till almost tender.Grind 1/2 cup grated coconut along with 1 tbsp mustard seeds to a paste like consistency. Add this to the cooked pineapple, taste and season with salt; cook on low heat for 1 minute. Remove from heat and add 1/2-1 cup beaten yoghurt (depending on how thick you like the consistency), mix well. Add a tempering of coconut oil, mustard seeds, curry leaves and dried red chillies.
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#thespiceadventuress #onamrecipes #keralacuisine #southindianfood #onamsadhya #vegetarianrecipes #feedfeedvegetarian #plantbasedmeal #feelgoodfood #gloobyfood #goyaeats #onam2019 #foodphotographyandstyling #igersmelbourne #indianfestivals #australianindian #eattheworld #inmykitchen @celebrate_india #foodstories #foodtalkindia #pineapple
Everyone has their favourite picks when it comes to the Onam sadhya and for me, it's the Puli Inji or tamarind ginger chutney. A brilliant play of tamarind, ginger and chilli on your tastebuds. And it's not too hard to make; check out my recipe....link in bio. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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#thespiceadventuress #onamrecipes #keralacuisine #southindianfood #onamsadhya #vegetarianrecipes #feedfeedvegetarian #plantbasedmeal #feelgoodfood #gloobyfood #goyaeats #onam2019 #foodphotographyandstyling #igersmelbourne #indianfestivals #australianindian #eattheworld #inmykitchen @celebrate_india #foodstories #foodtalkindia #chutney
Another delicacy that's part of the Onam sadya....Kaalan is a unique dish made using yam and plantain with coconut, yoghurt and black peppercorns. Recipe link in bio.....
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#thespiceadventuress #onamrecipes #keralacuisine #southindianfood #onamsadhya #vegetarianrecipes #feedfeedvegetarian #plantbasedmeal #feelgoodfood #gloobyfood #goyaeats #onam2019 #foodphotographyandstyling #igersmelbourne #indianfestivals #australianindian #eattheworld #inmykitchen @celebrate_india #foodstories #foodtalkindia
