Baked Oysters with Garlic, Curry leaf and Kashmiri Chilli

Baked Oysters with Garlic, Curry leaf and Kashmiri Chilli

Soft, plump and juicy oysters are oven baked with a garlic and curry leaf butter emulsion, coriander leaves and Kashmiri chilli powder.

Beetroot and Curry Leaf Rice

Beetroot and Curry Leaf Rice

This has been the decade of reality culinary shows and being the fanatic foodie that I am, spent countless hours watching many of these. But the only show that impressed and inspired me was Masterchef Australia – simply because the show helped me understand and learn several new cooking techniques, ingredients and also a completely [...]