
Delicious and fluffy egg paniyarams simmered in a coconut gravy
Food and Stories……without Borders
Easter holidays are here and all of us are in the mood for some fun time with family and friends. And celebrations always mean great food! Whether you are celebrating this Holy Festival or not, this weekend is a perfect time to gather around a table with your loved ones and relax over some good [...]
When I saw this recipe in the cookbook, Tortoises and Tumbleweeds (Journey through an African kitchen), I knew I had to try it out for 2 reasons. It was such a colourful looking dish and it is an English classic. According to the author, this dish is an interpretation of the classic egg, tomato, bacon [...]
If you have been following my blog, you would have seen the series of lunch box recipes that are simple and easy to prepare in the morning. Another one I came up with is to chop up some salami pieces and add it to eggs; beat up well for a fluffy salami omelette. Complete the [...]
A favourite with kids….the flavours of the three ingredients work so beautifully together that this combination has become a classic. This one hardly needs any intro, so let’s get cooking…. Ingredients: 1. Eggs – 2 2. Cheese – 1 slice or ½ cup shredded 3. Tomato – 1 small, chopped finely 4. Salt – to [...]