Delicious and fluffy egg paniyarams simmered in a coconut gravy
Tag: egg
Omelette Brochettes
Andhra Egg Curry
I have begun to read a lot more cookbooks these days compared to a couple of years ago. Earlier, cookbooks were like glossy magazines to me. Filled with mouthwatering, high quality images, a cookbook was only to gaze at and sigh. In fact it seemed like a distant, unknown world to me akin to reading [...]
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Tomato Egg Chutney
Indian cuisine is perhaps, the most diverse in the world. The cuisine, produce, ingredients, techniques do not just differ from state to state but can be unbelievably diverse within the different parts of a state. Having spent an entire childhood abroad, my vision of Indian cuisine was largely restricted to my home state, Kerala. Apart [...]
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Egg Biryani
Stuffed Cucumber Salad
For a person who has an insane passion for all things food, many find it incredibly surprising that I own very few cookbooks. I have 4 books, pertaining to food! And this is even more surprising for those who know that reading is my biggest hobby, one that I share in equal measure with my [...]
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Ande ka Funda (actually, it is Chinese egg fry)
In spite of having tons of recipes written down to be tried and experimented with, I (occasionally) face a culinary roadblock when it comes to cooking on some days. And these are the times when I am at my creative best, pulling out all sorts of ingredients from my pantry and refrigerator ending up with [...]
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Egg Salami Sandwich
If you have been following my blog, you would have seen the series of lunch box recipes that are simple and easy to prepare in the morning. Another one I came up with is to chop up some salami pieces and add it to eggs; beat up well for a fluffy salami omelette. Complete the [...]
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Chicken Omelette Sandwich
Cheese Tomato Omelette Sandwich
A favourite with kids….the flavours of the three ingredients work so beautifully together that this combination has become a classic. This one hardly needs any intro, so let’s get cooking…. Ingredients: 1. Eggs – 2 2. Cheese – 1 slice or ½ cup shredded 3. Tomato – 1 small, chopped finely 4. Salt – to [...]
