
A vibrant, fresh and healthy salad using Australian grown French green lentils
Food and Stories……without Borders
There’s a new salsa in town! Yes, I am talking of this humble Ethiopian tomato salad which has become our homestead’s current salsa fixation. Similar ingredients…yet not similar flavours, the signature flavour that marks this tomato salad different from a traditional salsa is ginger. Vegetarian meals are quite common in Ethiopia; simple and humble meals [...]
A simple Italian dish, Insalata Caprese (tomato mozzarella salad) is commonly served as an antipasto. But for me, this took the place of a simple salad which can be made in a jiffy. It is important to have the freshest produce for this one since there are just two main ingredients – tomato and mozzarella. [...]
We often look to the Western world for salads and salad dressing recipes in spite of having so many beautiful ingredients to work with in our country. And this point was driven home when I came across a simple salad dressing using curry leaves by Sonya Haritha. A shout-out to you Sonya for this wonderful [...]